Recipe

Baked Ziti Recipe


Baked Ziti Recipe
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I got this recipe from a friend, its great!! I like to add lots of garlic but its not in her original recipe.

Ern

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Ingredients
  • 1 pound dry ziti pasta
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 (26 ounce) jars spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 1 1/2 cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tablespoons grated Parmesan cheese

Directions
  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  4. Bake for 30 minutes in the preheated oven, or until cheeses are melted

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Comments


This is a great base recipe. Sounds like a lot of things I've "thrown together". Can't go wrong with this. Add mushrooms and/or olives, etc., change up the cheeses, jack, cheddar, whatever. Great recipe.


I would throw in some crushed red pepper for an authentic Italian kick . . . good on a cold winter day.


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