Recipe

Eggplant Subs With Provolone And Piquant Relish Recipe

Add Step-by-Step Photos	Jovi_nutt / All my dishes 1 year, 8 months ago A hearty sub that is full of fresh flavors, the cheese and the relish top this recipe off perfectly! Prep:15m Cook:35m Servings:4	Jovi_nutt
	easy delicious

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Ingredients

1/4 cup corriander seed

1 medium eggplant, cut into 3/4 inch rounds

1 1/2 Tbsp olive oil

Salt and freshly ground pepper to taste

4 long crusty rolls, split

1 large bunch arugula or watercress, stemmed, washed and dried

4 thin slices provolone cheese

Tomato-Olive Relish

1 small tomato, finely diced

1 small red onion, finely diced

6 Kalamata olives, pitted and diced

1/4 cup coarsely chopped fresh basil

2 cloves garlic, minced

2 Tbsp balsamic vinegar

Salt & freshly ground black pepper to taste

Directions

Preheat oven to 450 Lightly oil a baking sheet or coat it with nonstick cooking spray. In a spice grinder or blender, coarsely grind corriander seeds. Transfer to a shallow dish.

With a pastry brush, lightly coat both sides of eggplant rounds with oil, then dredge in corriander to lightly coat. Season with salt and pepper.

Arrange eggplant in a single layer on prepared baking sheet. Bake for 20 to 25 minures or until tender.

Set bottom half of each roll on a square of foil, Layer with arugula ( or watercress), relish ( or salsa), eggplant and cheese and cover with top half of roll. Wrap sandwhiches in foil and bake for 5 to 7 minutes, or until heated through. Serve immediately.

Tomato-Olive Relish

In a small bowl, combine all ingredients. Taste and adjust seasoning.

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