Ingredients

How to make it

  • Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
  • Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
  • Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

Reviews & Comments 5

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    " It was excellent "
    sweetwords ate it and said...
    This was delicious, thanks!
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    " It was excellent "
    lor ate it and said...
    This recipe sounds absolutely and positively delicious. I'm so glad I found it and it's now a favourite of mine.
    Cheers!!!
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  • jakartainflames 9 years ago
    This seems uber amazing!
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    " It was excellent "
    minitindel ate it and said...
    love it thank you so much
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  • chef2 9 years ago
    to reduce calories omit heavy cream for lite can milk or no fat milk
    Was this review helpful? Yes Flag

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