Strawberry Pie
From pleclare 16 years ago
- 20 minutes to make
- Serves 8
Half of the strawberries are arranged in the crust, and the other half are crushed and cookedwith sugar,eater and cornstarch until thick and bubbly. Lovely glaze is poured over the strawberries in the shell. This is from Allrecipes.
Ingredients
- 1(9"0 piecrust,baked shopping list
- 1 qt. fresh strawberries shopping list
- 1c white sugar shopping list
- 3 Tbs. cornstarch shopping list
- 3/4c water shopping list
- 1/2c heavy whipping cream shopping list
How to make it
- Arrange half of the strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan.
- Place saucepan over medium heat and bring to a boil;stirring frequently.
- In a small bowl,whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened,about 10 mins.;stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving . In a small bowl,whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
The Rating
Reviewed by 5 people-
Oh Yeah! This is a keeper! Summer,here I come!!
mao65
in Griffith loved it
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Woo Hoo! Another good strawberry recipe that I've never tried right before I go to the Strawberry Festival in Ponchatoula, LA this Saturday. I already gave you a 5! I could just tell how good it will be. Thanks for sharing.
-Susana
susana
in Mandeville loved it
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This sounds wonderful! Strawberry season is right on us to.
bluewaterandsand
in GAFFNEY loved it
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