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Pleclare / All my dishes 1 year, 7 months ago
Half of the strawberries are arranged in the crust, and the other half are crushed and cookedwith sugar,eater and cornstarch until thick and bubbly. Lovely glaze is poured over the strawberries in the shell. This is from Allrecipes.
Prep:20m Cook:20m Servings:8
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Pleclare |
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mao65 1 year, 7 months ago said:
Oh Yeah! This is a keeper! Summer,here I come!!
susana 1 year, 7 months ago said:
Woo Hoo! Another good strawberry recipe that I've never tried right before I go to the Strawberry Festival in Ponchatoula, LA this Saturday. I already gave you a 5! I could just tell how good it will be. Thanks for sharing.
-Susana
pleclare 1 year, 7 months ago said:
bluewaterandsand 1 year, 7 months ago said:
This sounds wonderful! Strawberry season is right on us to.