How to make it

  • Arrange half of the strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan.
  • Place saucepan over medium heat and bring to a boil;stirring frequently.
  • In a small bowl,whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened,about 10 mins.;stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving . In a small bowl,whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds wonderful! Strawberry season is right on us to.
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  • pleclare 6 years ago
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    " It was excellent "
    susana ate it and said...
    Woo Hoo! Another good strawberry recipe that I've never tried right before I go to the Strawberry Festival in Ponchatoula, LA this Saturday. I already gave you a 5! I could just tell how good it will be. Thanks for sharing.
    -Susana
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    " It was excellent "
    mao65 ate it and said...
    Oh Yeah! This is a keeper! Summer,here I come!!
    Was this review helpful? Yes Flag

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