Recipe

Cheese Cake Cup-cakes Recipe


Cheese Cake Cup-cakes Recipe
Single serving cheese cakes...yummy or make a whole cheese cake. Instructions for both.

Jemison

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Ingredients
  • Cup Cakes:
  • 2 - 8 oz cream cheese - softened
  • 3/4 c sugar
  • 1 t vanilla
  • 1 T lemon juice
  • 1 can of Comstock cherry or blueberry pie filling
  • 2 eggs, slightly beaten
  • 1 box Vanilla Wafers
  • or
  • Make Into Cake:
  • 4 cream cheese, softened
  • 1 1/2 c sugar
  • 4 eggs
  • 2 T lemon juice
  • 2 t vanilla
  • 1 box vanilla wafers
  • Cake Crust:
  • 1 box + 1/2 c graham crackers (I use vanilla wafers), crumbled fine
  • 1/4 c + 1/2 of a 1/4 c powdered sugar
  • 1 t. allspice
  • 1/3 c melted butter

Directions
  1. Preheat oven to 375 degree.
  2. Put cup cake pappers in the bottom of a muffin 12 cup muffin pan.
  3. Put a vanilla wafer in the bottom of the cup cake papers.
  4. Beat all ingredients together.
  5. Fill cup cake papers 2/3 full with mixture.
  6. Bake 375 degree for 15 minutes (until set-should be browned).
  7. Top with 1 tablespoon of pie filling.
  8. or
  9. Make Cake Crust:
  10. Mix ingredients well and press on the bottom and 2/3" up the side of a 8" spring form pan.
  11. Mix ingredients for the cake.
  12. Bake 350 degree for 60-70 minutes or until center is set.
  13. Turn off oven, leaving the door ajar, leave cheese cake in oven 1 hour.
  14. Remove from oven.
  15. Put a plate on top of the pan and turn cake up-side down.
  16. Place in the refrigerator and cool completely.
  17. Chill 4 hour or overnight.
  18. Remove side of pan.
  19. Slice and top the slice with cherry pie filling.

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Comments


You got my 5 love cream cheese, so its gotta be good right


Smile & say cheesecake!! Love these!
Jeanette


Love this recipe!!!!Cup cakes Nice.


Sounds wonderful! You can not go wrong if you serve cheese cakes, so the cup cakes will be great!


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