Spinach Souffle
From riverrat715 17 years ago
- 60 minutes to make
- Serves 8
This is a beautiful mile high souffle that is absolutely delicious.
Ingredients
- 12 large eggs separated shopping list
- 1/4 cp flour shopping list
- 1tsp salt shopping list
- 1/2 tsp course pepper shopping list
- 8 oz sharp cheddar cheese shopping list
- 2 cps milk shopping list
- 1 lb chopped spinach shopping list
- 1 tsp chopped garlic and onions shopping list
- 1/2 cp chopped green onions shopping list
How to make it
- Separate eggs in two bowls
- melt butter in heavy sauce pan (do not brown)
- add flour and make smooth rou
- add milk, salt and pepper
- heat til thick and smooth
- add cheese
- stir til cheese is melted
- remove from heat
- add spinach, garlic
- beat egg yolks till foamy
- add yolks to spinach mixture
- beat egg whites till stiff peaks form
- gently fold whites into spinach mixture
- pour into large casserole or souffle pan
- bake at 350 degrees or untill a knife inserted in center comes out clean
- Serve immediately.
- I have also made this with broccoli and either way it is delicious. This goes very well with fish.
People Who Like This Dish 8
- bluewaterandsand GAFFNEY, SC
- lanabade Goshen, NJ
- dynie Marietta, OH
- trigger MA
- clbacon Birmingham, AL
- mejnoona Everett, MA
- peeblesl Austin, TX
- riverrat715 Small Town, WI
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The Rating
Reviewed by 4 people-
This is a great achievement to master you can be proud of yourself.
Michael
trigger
in loved it
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If a person can make a perfect Souffle , then that person is a master cook in my book. This sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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I'm trying this one!
dynie
in Marietta loved it
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