Recipe

Isicia Omentata - A Kind Of Ancient Roman Burgers Recipe


Isicia Omentata - A Kind Of Ancient Roman Burgers Recipe Deliathecrone / All my dishes
1 year, 8 months ago
Unfortunately the exact cooking temperatures and times haven't been handed down in all cases. You have to rely on your gut feeling. But I hope you enjoy it nonetheless! From an old Roman cookbook MARCUS GAVIUS APICIUS: DE RE COQUINARIA.
Prep:10m Cook:15m Servings:4

Deliathecro

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Ingredients
  • 500g minced meat
  • 1 French roll, soaked in white wine
  • 1/2 tsp freshly ground pepper
  • 50ml Liquamen (can be replaced by 1/2 tsp salt + a little white wine)
  • some stone-pine kernels and green peppercorns
  • a little Caroenum*
  • Baking foil
  • *Caroenum: Boiled must (you have to boil the new wine or grape juice until it is only half the amount you started with).

Directions
  1. Mix minced meat with the soaked french roll.
  2. Grind spices and mix into the meat.
  3. Form small burgers and put pine kernels and peppercorns into
  4. them.
  5. Put them into baking foil and grill them together with Caroenum.

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Comments

bluewaterandsand 1 year, 8 months ago said:
Sounds interesting.


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