How to make it

  • In a 2 quart saucepan over medium-high heat, mix milk, honey, carob powder, and butter.
  • Bring to full boil for 3 minutes, stirring constantly.
  • Remove from heat and add vanilla and peanut butter.
  • Mix well, then stir in oats and blend well
  • Put into greased 8 x 8 inch pan and refrigerate
  • Makes 32
  • ************************************************************
  • There is no problem so great you cannot bring it home
  • -Vern Meyer-
  • ************************************************************

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    5 from me!
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    " It was just okay "
    pointsevenout ate it and said...
    Didn't care for these too much. Flavor is good but I couldn't chew up the oats. Did you mean to say instant oats instead of quick cooking oats?
    See also: Oatmeal Bars
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    " It was excellent "
    annieamie ate it and said...
    I'm going to make these, Jett! They almost sound like a granola bar. I love that I don't have to bake them and love the idea of an oatmeal base. This all must be good for us so I'll eat 2! Thanks for the recipe!
    Was this review helpful? Yes Flag

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