Roasted Fried Chicken Wings
From misahungry 16 years ago
- 60 minutes to make
- Serves 4
If you like fried chicken but not the fried, you'll love these. They could not get any easier...or tastier! They go quickly so make lots.
Ingredients
- 16 chicken wings shopping list
- Goya adobo seasoning aka the "go-to" seasoning shopping list
How to make it
- Prepare the wings if you want by cutting off that extra little piece at the end...you know the piece with no meat on it.
- Place them in a bowl.
- Sprinkle them liberally with the Adobo Seasoning. Cover and let sit in the fridge for a few hours or better yet...a few days.
- When you are ready to roast, preheat the oven to 400 degrees.
- Spray a cookie sheet with cooking spray.
- Place the wings on the sheet.
- Place in oven and roast for about an hour, flipping the wings at least once while cooking. You will know they are done because they will be crispy and look "fried" only better.
- Eat them and love them (for not having the added fat).
People Who Like This Dish 6
- natavia Jefferson City, MO
- 2445jk Philadelphia, PA
- mjcmcook Beach City, CA
- lycett CANYON COUNTRY, CA
- hayleesgrandma Waldron, AR
- chacha New York, NY
- misahungry Hightstown, NJ
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The Rating
Reviewed by 4 people-
I love your 5 fork recipe! Thanks for sharing with all of us.
chacha
in New York loved it
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Love wings, thanks ;)
hayleesgrandma
in Waldron loved it
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