How to make it

  • Place sweet potatoes in a large saucepan, cover with water.
  • Bring to a boil
  • Reduce heat to simmer 10 minutes or until tender.
  • Drain potatoes and peel, place in a large mixing bowl and mash.
  • Add marshmallow creme and butter beat until smooth.
  • Add extracts, milk and eggs, mix well.
  • Combine the sugars, flour, cinnamon and nutmeg, gradually beat into potato mixture until well blended.
  • Pour into pastry shell.
  • Bake for 50 minutes or until a knife comes out clean.
  • Cool on a wire rack.
  • Serve with whipped topping

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    will try this out it sounds good
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  • rosemaryblue 6 years ago
    What a wonderful, wonderful recipe! Thanks so much for sharing. Love sweet potatoes!
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  • jett2whit 6 years ago
    you know I love sweet taters! This sounds really good. Jett
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