Recipe

Sweet Potato Custard Pie Recipe


Sweet Potato Custard Pie Recipe
Add Step-by-Step Photos 		Silverqueen / All my dishes
1 year, 7 months ago
I have been using this recipe for a long time now and it is so good to as the marshmallow creme makes so creamy
Prep:15m Cook:50m Servings:8

Silverqueen

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Ingredients
  • 2 small sweet potatoes
  • 3/4 cup marshmallow creme
  • 1/2 cup butter, cubed
  • 1 can (5-oz.) evaporated milk
  • 3 eggs
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. pure almond extract
  • 3/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 Tbsp. all-purpose flour
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1 unbaked pastry shell (9")
  • 1/2 cup whipped topping

Directions
  1. Place sweet potatoes in a large saucepan, cover with water.
  2. Bring to a boil
  3. Reduce heat to simmer 10 minutes or until tender.
  4. Drain potatoes and peel, place in a large mixing bowl and mash.
  5. Add marshmallow creme and butter beat until smooth.
  6. Add extracts, milk and eggs, mix well.
  7. Combine the sugars, flour, cinnamon and nutmeg, gradually beat into potato mixture until well blended.
  8. Pour into pastry shell.
  9. Bake for 50 minutes or until a knife comes out clean.
  10. Cool on a wire rack.
  11. Serve with whipped topping

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Comments

jett2whit 1 year, 7 months ago said:
You know I love sweet taters! This sounds really good. Jett

rosemaryblue 1 year, 7 months ago said:
What a wonderful, wonderful recipe! Thanks so much for sharing. Love sweet potatoes!

momo_55grandma 1 year, 7 months ago said:
Will try this out it sounds good


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