Sweet Potato Custard Pie
From silverqueen 16 years ago
- 50 minutes to make
- Serves 8
I have been using this recipe for a long time now and it is so good to as the marshmallow creme makes so creamy
Ingredients
- 2 small sweet potatoes shopping list
- 3/4 cup marshmallow creme shopping list
- 1/2 cup butter, cubed shopping list
- 1 can (5-oz.) evaporated milk shopping list
- 3 eggs shopping list
- 1 tsp. pure vanilla extract shopping list
- 1/4 tsp. pure almond extract shopping list
- 3/4 cup sugar shopping list
- 1/4 cup packed brown sugar shopping list
- 1 Tbsp. all-purpose flour shopping list
- 1/8 tsp. ground cinnamon shopping list
- 1/8 tsp. ground nutmeg shopping list
- 1 unbaked pastry shell (9") shopping list
- 1/2 cup whipped topping shopping list
How to make it
- Place sweet potatoes in a large saucepan, cover with water.
- Bring to a boil
- Reduce heat to simmer 10 minutes or until tender.
- Drain potatoes and peel, place in a large mixing bowl and mash.
- Add marshmallow creme and butter beat until smooth.
- Add extracts, milk and eggs, mix well.
- Combine the sugars, flour, cinnamon and nutmeg, gradually beat into potato mixture until well blended.
- Pour into pastry shell.
- Bake for 50 minutes or until a knife comes out clean.
- Cool on a wire rack.
- Serve with whipped topping
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- pinkpasta Upstate, SC
- debbie919 Manahawkin, NJ
- maiko Melbourne, AU
- silverqueen Albany, GA
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Reviewed by 1 people-
will try this out it sounds good
momo_55grandma
in Mountianview loved it
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