Cheesy Mexican Cornbread Pizza Squares
From dariana 17 years ago
- 40 minutes to make
- Serves 8
Kid tested and Mother approved. Loved by young and old alike!
Ingredients
- Filling Ingredients: shopping list
- 1 1/2 pounds lean ground beef shopping list
- 1/2 cup chopped green bell pepper shopping list
- 1 medium (1/2 cup) onion, chopped shopping list
- 1 (16-ounce) jar mild thick and chunky salsa shopping list
- 1 (11-ounce) can whole kernel corn, drained shopping list
- 1 to 2 tablespoons garlic powder shopping list
- 1 tablespoon chili powder shopping list
- ============================= shopping list
- Crust Ingredients: shopping list
- 1 cup yellow cornmeal shopping list
- 1/2 cup all-purpose flour shopping list
- 2 tablespoons sugar shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 1 cup buttermilk* shopping list
- 2 tablespoons butter, melted shopping list
- 2 eggs, slightly beaten shopping list
- 8 ounces (2 cups) cheddar cheese, shredded shopping list
- 1/2 cup sliced ripe olives, drained shopping list
- =================================== shopping list
- Topping Ingredients: shopping list
- sour cream, if desired shopping list
- salsa, if desired shopping list
How to make it
- Heat oven to 350°F. Cook ground beef in 12-inch skillet over medium-high heat, stirring occasionally, until no longer pink (10 to 12 minutes); drain. Stir in all remaining filling ingredients. Reduce heat to low. Continue cooking, stirring occasionally, 15 minutes; set aside.
- Meanwhile, combine cornmeal, flour, sugar, baking powder, baking soda and salt in medium bowl. Stir in buttermilk, butter and eggs just until moistened. Spread on bottom of greased 13x9-inch baking pan. Sprinkle with 1 cup cheese. Spread meat mixture evenly over cheese. Bake for 30 to 40 minutes or until crust is golden brown. Sprinkle with remaining cheese and olives. Continue baking for 3 to 4 minutes or until cheese is melted. Serve with sour cream and salsa.
- *Substitute 1 tablespoon vinegar plus enough milk to equal 1 cup.
The Rating
Reviewed by 2 people-
this sounds sooo great I will have to test this one out, Thank you for sharing :)
goddoesmiracles
in Union loved it
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I don’t consider myself young or old so I guess somewhere down the middle would also love this recipe…lol
Thanks JJ
mrjwjohnson
in Delmar loved it
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