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Debbie919 / All my dishes 1 year, 8 months ago
This is a recipe my aunt gave me while I was in Texas. Excellent when you have company for breakfast. Or not!
Prep:10m Cook:45m Servings:6
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Debbie919 |
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crabhappychick 1 year, 7 months ago said:
To make this gluten-free, just be sure to use certified gluten-free oats.
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crabhappychick 1 year, 7 months ago said:
Sounds great! The funny this is that at this very moment I'm making baked oatmeal for the first time! A Penzey's recipe. I will def bookmark this one!
momo_55grandma 6 months, 3 weeks ago said:
Wow gotta try this high5 post, thanks