Mushroom Steak Sauce Recipe

MUSHROOM STEAK SAUCE

From rockyruby 16 years ago

HEARTY SAUCE FOR YOUR BEST STEAK. ADAPTED FROM A STARTER RECIPE MY DAD MAKES AND ADJUSTED TO OUR OWN TASTE.

SAUTE ONIONS, BACON, MUSHROOMS AND GARLIC UNTIL BACON IS COOKED WELL, BUT NOT CRISP. DRAIN
ADD SOUP AND STIR WELL. DO NOT THIN SOUP WITH WATER
ADD BOURBON, JUST THE RIGHT AMOUNT WILL MAKE THE SOUP THE RIGHT CONSISTANCY. ADD WATER AS DESIRED TO THIN FURTHER, BUT NOT TOO MUCH TO TAKE AWAY THE TASTE OF THE BOURBON,(I ACTUALLY USE A CAN OF BEER TO GET THE RIGHT CONSISTENCY).
ADD GARLIC PEPPER TO TASTE.
ALLOW TO SIMMER UNTIL THE ALCOHOL HAS COOKED OFF, ABOUT 20 MINUTES, STIRRING OCCASSIONALLY.
SERVE OVER GRILLED STEAKS OR BAKED POTATOES

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" It was excellent "
chefelaine ate it and said...
I drank the beer, and kept it thick! LOL! Great recipe! High fiver! :+D
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rockyruby 15 years ago
thanks...it really is good...just need to thin it to your liking, we kind of like it thick, so I don't use to much beer to thin it. Hope you like it!
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kellyg72 15 years ago
This sounds really good and I have been looking for mushroom steak sauce recipe. Thank you!
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rockyruby SANDUSKY, OH

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Reviewed by 3 people

I drank the beer, and kept it thick! LOL! Great recipe! High fiver! :+D

chefelaine in Muskoka loved it