MUSHROOM STEAK SAUCE
From rockyruby 16 years agoIngredients
- ONE WHOLE onion, DICED shopping list
- ONE POUND bacon DICED shopping list
- TWO LARGE JARS mushrooms, BUTTONS OR SLICED ARE BEST shopping list
- ONE TBSP MINCED garlic shopping list
- 4 CANS GOLDEN mushroom soup shopping list
- bourbon - TO TASTE shopping list
- garlic pepper TO TASTE shopping list
How to make it
- SAUTE ONIONS, BACON, MUSHROOMS AND GARLIC UNTIL BACON IS COOKED WELL, BUT NOT CRISP. DRAIN
- ADD SOUP AND STIR WELL. DO NOT THIN SOUP WITH WATER
- ADD BOURBON, JUST THE RIGHT AMOUNT WILL MAKE THE SOUP THE RIGHT CONSISTANCY. ADD WATER AS DESIRED TO THIN FURTHER, BUT NOT TOO MUCH TO TAKE AWAY THE TASTE OF THE BOURBON,(I ACTUALLY USE A CAN OF BEER TO GET THE RIGHT CONSISTENCY).
- ADD GARLIC PEPPER TO TASTE.
- ALLOW TO SIMMER UNTIL THE ALCOHOL HAS COOKED OFF, ABOUT 20 MINUTES, STIRRING OCCASSIONALLY.
- SERVE OVER GRILLED STEAKS OR BAKED POTATOES
People Who Like This Dish 4
- quaziefly ALL POINTS
- greekgirrrl Long Island, NY
- larka Austin, TX
- chefelaine Muskoka, CANA
- kellyg72 Roseville, MN
- rockyruby SANDUSKY, OH
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The Rating
Reviewed by 3 people-
I drank the beer, and kept it thick! LOL! Great recipe! High fiver! :+D
chefelaine in Muskoka loved it
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