Recipe

Spaghetti Weggplant Tomatoes Capers Recipe

	Nanapeg / All my dishes 2 years, 7 months ago simple supper - garlic bread completes. Prep:30m Cook:12m Servings:4	Nanapeg
	isalsovegetarian

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Ingredients

1 large or enough small eggplant(s) to make 2 lbs

1/4 cup olive oil

1 medium sweet onion chopped

2 cloves (or more to taste) minced

enough Roma tomatoes peeled, seeded & chopped to make 4 cups (2 to 3 lbs)

3/4 lb spaghetti - or any "long pasta"

4 tbl. chiffonade of fresh basil

1/2 lb fresh mozzarella, cut into 1" cubes

2 tbl capers

Directions

Heat oven to 425

Peel eggplant and cut into 1/2" cubes. Toss with 2 tbl oil and spread on baking sheet. Sprinkle with salt and pepper to taste.

Roast, stirring occasionally, about 20 mins til brown and tender.

Meanwhile, heat remaining oil in skillet over medium heat. Add onions and saute about 8 mins til golden. Stir in garlic and cook about 30 secs.

Add tomatoes. Turn heat to high and cook 8 - 10 mins, or until sauce has thickened.

Cook pasta til done the way you like it.

Toss pasta with sauce, eggplant, & most of the basil (save a bit for garnish} & mozzarella. Turn onto serving platter and sprinkle with remaining basil and capers.

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Comments

jaeleepoms 2 years, 5 months ago said:
I'm always looking for different ways to prepare eggplant. This sounds good!

lor 2 years ago said:
Bookmarked to save. This recipe sounds delicious and honestly, I have never used eggplant in my spaghetti recipes. I love Italian cuisine but I have a couple of picky eaters who do not like eggplant. Looks like I'll be cooking for 1 LOL

joe1155 10 months ago said:
This sounds pretty fabulous!

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