Recipe

White Chili Recipe


White Chili Recipe
I think everyone has a white chili recipe. I fiddled with this one until it was just how my family likes it. Zesty, cuminy and just yummy. Here's my version...

Crabhappych

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Ingredients
  • 3 cups onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 jalapeno peppers, minced
  • 8 ounces chopped green chiles, 2 cans
  • 2 tablespoons cumin, or more to taste
  • 1 teaspoon oregano
  • 1/2 teaspoon ancho chile powder
  • 1/2 teaspoon salt
  • 2 cups chicken broth, canned
  • 40 ounces cannelini beans, drained
  • 4 cups cooked chicken breast halves, shredded
  • 1 can corn, DelMonte Summer Fresh - keeps the crunch!

Directions
  1. In a soup pot over medium-high heat, saute onions and garlic in oil until onion is soft.
  2. Add jalapenos, chiles, cumin, oregano, ancho chile powder and salt. Cook 1 minute.
  3. Stir in chicken broth, beans and chicken. Bring to boil
  4. Reduce heat and simmer, uncovered, for 20-25 minutes or until slightly thickened.
  5. Stir in corn and continue heating another 15 minutes.
  6. To serve, ladle into bowls and top with a dollop of sour cream and shredded cheddar.
  7. NOTE: You can use leftover turkey for this...yum!

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Comments


To be honest i dont have it and have never tasted it ive heard of but just never tried it......so heres a first right


This sounds like a great white chili...I might have to tone down the spiciness some - is the ancho chili powder hot? Never tried that before...and yes, I'm from Texas, but never eat 'hot' stuff...lol...thanks for the great post!


I love white chili. I must have missed this when you posted it. This recipe sounds like a great combo. Thanks for sharing... Jim


This one sounds like a winner. I have been looking for a good white chili thanks!!


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