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How to make it

  • Rinse bean sprouts with cold water; drain.
  • Heat 1 tablespoon of the oil in 10-inch skillet or wok over medium heat; rotate skillet until oil covers bottom. Cook mushrooms in oil about 1 minute, stirring frequently, until coated.
  • Add bean sprouts, rice, pork, carrot and onions. Cook over medium heat about 5 minutes, stirring and breaking up rice, until hot.
  • Move rice mixture to sides of skillet. Add the remaining 1 tablespoon oil to center of skillet. Cook eggs in oil over medium heat, stirring constantly, until eggs are thickened throughout but still moist. Stir eggs into rice mixture. Stir in soy sauce and white pepper.
  • *This recipe can also be made with cubed chicken, beef, shrimp, tofu or can be meat free.

Reviews & Comments 3

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    " It was excellent "
    windy1950 ate it and said...
    LOVES Fried Rice!! ^5
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  • petunia97 10 years ago
    I can't wait to try this.... sounds great!
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    " It was excellent "
    momo_55grandma ate it and said...
    love it thanks
    Was this review helpful? Yes Flag

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