Recipe

Pork Fried Rice Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 7 months ago This is what you can do with left-over rice! Using cold, slightly dried-out rice (day-old rice is perfect) is essential for successful fried rice because it allows the grains to stay separate during frying - no mushy fried rice! Prep:15m Cook:10m Servings:4	Tippystclai
	easy fried rice when you are in a hurry

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momo_55gra

Ingredients

1 cup bean sprouts

2 tablespoons vegetable oil

1 cup sliced mushrooms (3 ounces)

3 cups cold-cooked regular or long-grain rice

1 cup cubed cooked pork*

2 medium green spring onions, sliced (2 tbsp)

¼ cup carrot, grated or sliced thinly with potato peeler

2 large eggs, slightly beaten

3 tablespoons soy sauce

Dash of white pepper

Directions

Rinse bean sprouts with cold water; drain.

Heat 1 tablespoon of the oil in 10-inch skillet or wok over medium heat; rotate skillet until oil covers bottom. Cook mushrooms in oil about 1 minute, stirring frequently, until coated.

Add bean sprouts, rice, pork, carrot and onions. Cook over medium heat about 5 minutes, stirring and breaking up rice, until hot.

Move rice mixture to sides of skillet. Add the remaining 1 tablespoon oil to center of skillet. Cook eggs in oil over medium heat, stirring constantly, until eggs are thickened throughout but still moist. Stir eggs into rice mixture. Stir in soy sauce and white pepper.

*This recipe can also be made with cubed chicken, beef, shrimp, tofu or can be meat free.

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Comments

momo_55grandma 1 year, 5 months ago said:
Love it thanks

petunia97 1 year, 2 months ago said:
I can't wait to try this.... sounds great!

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Alterations

cpht_007 1 year, 4 months ago said:
Instead of mushrooms I used a 1/4 cup of bamboo shoots and small onions quartered. I also used teriyaki sause insted of Soy Sauce.

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