Recipe

Tart Shell Dough Or Sables Cookies Recipe


Tart Shell Dough Or Sables Cookies Recipe
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This is a very scaled-down version of a recipe we used in cooking class at George Brown College when we made the flan last weekend. I used the leftover dough from then to make these cookies, some of which I dipped in chocolate, and they were all gobb... More

Jo_jo_ba

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Ingredients
  • ¾ cup + 3 tbsp sugar
  • pinch salt
  • 1 cup shortening
  • 1 tsp vanilla
  • 1 egg
  • 4 1/3 cups pastry flour
  • 1/8 tsp baking powder
  • ¼ cup milk
  • Assorted decorations (pine nuts, almonds, cashew clusters, etc), optional

Directions
  1. Cream together sugar, salt and shortening until fluffy.
  2. Add vanilla and egg, beat well.
  3. Combine flour and baking powder, gently mix in alternately with the milk to form a smooth mixture.Work dough into a disc on a lightly floured surface.
  4. Wrap in plastic and chill at least 24 hours. Alternately freeze up to 6 months.
  5. To bake: Preheat oven to 400F and place cookies on an ungreased sheet. Decorate as desired and bake 8-10 minutes.

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Comments


Amount Per Serving
Calories: 71.5
Total Fat: 3.5 g
Cholesterol: 5.6 mg
Sodium: 1.6 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.3 g
Protein: 1.0 g


You've done it again! 5 from me! My friends will have a new treat. Thanx!


Very good! Thanks for sharing and I will bookmark these for later.
Jett


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