How to make it

  • Cream together sugar, salt and shortening until fluffy.
  • Add vanilla and egg, beat well.
  • Combine flour and baking powder, gently mix in alternately with the milk to form a smooth mixture.Work dough into a disc on a lightly floured surface.
  • Wrap in plastic and chill at least 24 hours. Alternately freeze up to 6 months.
  • To bake: Preheat oven to 400F and place cookies on an ungreased sheet. Decorate as desired and bake 8-10 minutes.

Reviews & Comments 3

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  • jett2whit 10 years ago
    Very good! Thanks for sharing and I will bookmark these for later.
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    " It was excellent "
    tippystclair ate it and said...
    You've done it again! 5 from me! My friends will have a new treat. Thanx!
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 71.5
    Total Fat: 3.5 g
    Cholesterol: 5.6 mg
    Sodium: 1.6 mg
    Total Carbs: 9.0 g
    Dietary Fiber: 0.3 g
    Protein: 1.0 g
    Was this review helpful? Yes Flag

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