Tart Shell Dough or Sables Cookies
From jo_jo_ba 16 years ago
- 10 minutes to make
- Serves 60
This is a very scaled-down version of a recipe we used in cooking class at George Brown College when we made the flan last weekend. I used the leftover dough from then to make these cookies, some of which I dipped in chocolate, and they were all gobbled up by the office staffers at my mom's work! Read more Makes enough for 3 9" flan tins, or about 60 cookies. See less
Ingredients
- ¾ cup + 3 tbsp sugar shopping list
- pinch salt shopping list
- 1 cup shortening shopping list
- 1 tsp vanilla shopping list
- 1 egg shopping list
- 4 1/3 cups pastry flour shopping list
- 1/8 tsp baking powder shopping list
- ¼ cup milk shopping list
- Assorted decorations (pine nuts, almonds, cashew clusters, etc), optional shopping list
How to make it
- Cream together sugar, salt and shortening until fluffy.
- Add vanilla and egg, beat well.
- Combine flour and baking powder, gently mix in alternately with the milk to form a smooth mixture.Work dough into a disc on a lightly floured surface.
- Wrap in plastic and chill at least 24 hours. Alternately freeze up to 6 months.
- To bake: Preheat oven to 400F and place cookies on an ungreased sheet. Decorate as desired and bake 8-10 minutes.
People Who Like This Dish 5
- cacklingcat La Center, WA
- tippystclair North Hollywood, GB
- bestbaker Detroit, MI
- kyme Kuala Lumpur, MY
- jeffsgirl Medford, OR
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 1 people-
You've done it again! 5 from me! My friends will have a new treat. Thanx!
tippystclair
in North Hollywood loved it
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" It was excellent "