How to make it

  • Stir together shrimp, garlic, and lime/lor lemon juice. Let stand at room temperature for 20 minutes.
  • Meanwhile, wrap tortillas in foil and place in a 350 oven until hot (about 15 minutes).
  • Heat oil in a wide nonstick frying pan over medium-high heat.
  • Add peppers and onion. Cook, stirring occasionally, until limp (about 10 minutes)
  • Remove onions and peppers set aside and keep warm.
  • Add shrimp mixture to pan, increase heat to high, and cook, stirring often, until shrimp are pink; cut to test (about 3 to 5 minutes)these are med shrimp so don't over cook them...
  • Return vegetables to pan, stirring to mix with shrimp.
  • To dress the tortilla:
  • cajun mayo
  • leafy lettuce
  • dice tomato
  • Spoon shrimp mixture into tortilla (with onions and peppers)
  • Spoon alittle of melted cheese
  • then roll up. and Bon Apetite'

Reviews & Comments 3

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    " It was excellent "
    lowcountrycook ate it and said...
    This looks great. I will definitely be trying this.
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    " It was excellent "
    sgeb59 ate it and said...
    this sounds great,we love wraps.
    Was this review helpful? Yes Flag
    " It was good "
    tippystclair ate it and said...
    Looks great! I wanted to give you a 5 but I hit the 4 by mistake. Sorry, I really do mean a 5!
    Was this review helpful? Yes Flag

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