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Potatoes With Olives And Twenty Cloves Of Garlic Recipe


Potatoes With Olives And Twenty Cloves Of Garlic Recipe
These are incredible. A very nice potato dish loaded with olives and garlic. These are very popular when I serve this dish. I have been making this recipe for over 20 years and it never gets old. Enjoy

Chefmeow

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Ingredients
  • 1 tablespoon olive oil or canola oil
  • 1 large onion peeled and coarsely chopped
  • 20 small garlic cloves peeled whole
  • 1 cup vegetable stock
  • 10 small new potatoes cut into 1" chunks
  • 1/2 teaspoon dried rosemary leaves
  • 1/4 cup coarsely chopped olives
  • 1/4 teaspoon sea salt

Directions
  1. In a heavy 3 quart saucepan heat oil and sauté onions and garlic for 2 minutes.
  2. Add stock and bring to a boil then add potatoes, rosemary, olives and salt.
  3. Bring to boil then reduce heat and simmer covered for 12 minutes.
  4. Lift out solid ingredients with a slotted spoon and serve on a plate.

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Comments


These sound wonderfut,must try!


Oh my ... i'm so wanting to try this.. thank you so much my friend!! we love garlic in this house and I think I have stumbled across a future main stay!


PERFECT!!!


Yes, yes, yes - and a couple more for a 5! Thanks.


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