Potatoes With Olives and Twenty Cloves of Garlic
From chefmeow 16 years ago
- 20 minutes to make
- Serves 6
These are incredible. A very nice potato dish loaded with olives and garlic. These are very popular when I serve this dish. I have been making this recipe for over 20 years and it never gets old. Enjoy
Ingredients
- 1 tablespoon olive oil or canola oil shopping list
- 1 large onion peeled and coarsely chopped shopping list
- 20 small garlic cloves peeled whole shopping list
- 1 cup vegetable stock shopping list
- 10 small new potatoes cut into 1" chunks shopping list
- 1/2 teaspoon dried rosemary leaves shopping list
- 1/4 cup coarsely chopped olives shopping list
- 1/4 teaspoon sea salt shopping list
How to make it
- In a heavy 3 quart saucepan heat oil and sauté onions and garlic for 2 minutes.
- Add stock and bring to a boil then add potatoes, rosemary, olives and salt.
- Bring to boil then reduce heat and simmer covered for 12 minutes.
- Lift out solid ingredients with a slotted spoon and serve on a plate.
People Who Like This Dish 4
- bonjody Branson, MO
- goofballbowler Mt Pleasant, MI
- hey_everyday Perth, AU
- greekgirrrl Long Island, NY
- marmielindo Inverness, FL
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
PERFECT!!!
greekgirrrl
in Long Island loved it
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Yes, yes, yes - and a couple more for a 5! Thanks.
bonjody
in Branson loved it
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