Recipe

Pineapple -sprite - Cake Recipe


PINEAPPLE  -SPRITE - CAKE Recipe
DELICIOUS PINEAPPLE -SPRITE CAKE - MOIST. AND LIGHT ...AND A NICE SUMMER CAKE TO SERVE AT YOUR NEXT DINNER OR PARTY

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Ingredients
  • 1 BOX PINEAPPLE CAKE MIX
  • 1 BOX INSTANT VANILLA OR LEMON PUDDING
  • 3/4 CUPS OF OIL
  • 10 OUNCES OF SPRITE
  • 6 EGGS
  • 1-1/2 CUPS OF SUGAR
  • 11 OUNCES OF CRUSHED PINEAPPLE
  • 3/4 STICK OF MARGARINE
  • 2 TABLESPOONS FLOUR
  • 1 CUP COCONUT ( OPTIONAL) BUT TASTES GOOD ON IT

Directions
  1. IN A LARGE MIXING BOWL, COMBINE THE CAKE MIX, PUDDING MIX, OIL AND SPRITE AND MIX WELL.
  2. ADD 4 EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
  3. POUR INTO A 9 X 13 PAN AND BAKE AT 350 DEGREES F. FOR 30 TO 40 MINUTES.
  4. MAKE TOPPING BY COMBINING THE SUGAR, REMAINING EGGS, AND UNDRAINED PINEAPPLE, MARGARINE, AND FLOUR. COOK TOPPING UNTIL THICK STIRRING CONSTANTLY, OVER MEDIUM HEAT.
  5. STIR IN THE COCONUT AND SPREAD ON THE HOT CAKE

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Comments


OOOHH this sounds utterly fantastic! What I wouldn't give for a huge slice this very moment...sigh


WOW! great recipe! It's like a 7Up cake with a Hawaiian zing to it! jett


Yumm....sounds absolutely delicious!


Fantastic, Okay what are you trying to do to me LOL Your making me so hungry, I guess since it's to late to bake something tonight, I'll have to do that tomorrow for sure. Great recipe, thanks for sharing, God Bless, you got my 5


I love pineapple this sounds good.


Sounds wonderfully good. You have my 5.


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