Ingredients

How to make it

  • IN A LARGE MIXING BOWL, COMBINE THE CAKE MIX, PUDDING MIX, OIL AND SPRITE AND MIX WELL.
  • ADD 4 EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
  • POUR INTO A 9 X 13 PAN AND BAKE AT 350 DEGREES F. FOR 30 TO 40 MINUTES.
  • MAKE TOPPING BY COMBINING THE SUGAR, REMAINING EGGS, AND UNDRAINED PINEAPPLE, MARGARINE, AND FLOUR. COOK TOPPING UNTIL THICK STIRRING CONSTANTLY, OVER MEDIUM HEAT.
  • STIR IN THE COCONUT AND SPREAD ON THE HOT CAKE

Reviews & Comments 6

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  • goodhomecooking 5 years ago
    Sounds wonderfully good. You have my 5.
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    " It was excellent "
    blueeyes68ky ate it and said...
    I love pineapple this sounds good.
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    " It was excellent "
    henrie ate it and said...
    Fantastic, Okay what are you trying to do to me LOL Your making me so hungry, I guess since it's to late to bake something tonight, I'll have to do that tomorrow for sure. Great recipe, thanks for sharing, God Bless, you got my 5
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  • grandmacooks 6 years ago
    Yumm....sounds absolutely delicious!
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    " It was excellent "
    jett2whit ate it and said...
    WOW! great recipe! It's like a 7Up cake with a Hawaiian zing to it! jett
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    " It was excellent "
    juliecake ate it and said...
    OOOHH this sounds utterly fantastic! What I wouldn't give for a huge slice this very moment...sigh
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