Recipe

Cranberry Loaf With A Hiccup Recipe


Cranberry Loaf With A Hiccup Recipe Lor / All my dishes
2 months, 3 weeks ago
This recipe came from a friend of mine in Quebec. She makes it around Christmas time and says it's always well received. Le Cheval Blanc(The White Horse) makes a cranberry beer for Christmas, called Le Snoreau.
Prep:30m Cook:60m Servings:6

Lor

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Ingredients
  • 2-1/3 cups / (580 mL) All-purpose flour
  • 2 teaspoons / (10 mL) baking powder
  • 1/2 teaspoon / (2 mL) salt
  • 1/3 cup / (80 mL) sweet butter, softened
  • 2/3 cup / (160 mL) sugar
  • 2 large eggs
  • 1/2 cup / (125 mL) Le Snoreau(cranberry flavoured beer)
  • (if you can't find cranberry flavoured beer then a fruity beer will do)
  • 2/3 cup / (160 mL) marmalade or apricot preserves/jam
  • 1 cup / (250 mL) fresh cranberries
  • Note: I have used frozen cranberries and they work well.

Directions
  1. Preheat the oven to 375 degrees F.
  2. Sift together the flour, baking powder, and salt.
  3. In a separate bowl using an electric mixer, cream the butter and sugar.
  4. Beat in the eggs one at a time.
  5. Mix in the beer.
  6. Blend the marmalade / apricot jam with a spatula or wooden spoon.
  7. Add the flour mixture and blend together.
  8. Add the cranberries last.
  9. Butter and flour a 9 inch loaf pan.
  10. Pour the mixture in and bake for approximately 1 hour, or until a cake tester comes out clean.
  11. Cool the loaf for about 10 minutes, then turn onto a rack to cool completely.

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Comments

momo_55grandma 2 months, 3 weeks ago said:
Sounds like a good recipe lor. thanks

nlo209 2 months, 3 weeks ago said:
Sounds great, I'll give it a try. Thanks

danadooley 2 months, 3 weeks ago said:
Did someone say "Cranberries"? *grin* Oh, I just have to try this one. Won't wait for Christmas either. Thanks GF!

debwin 2 months, 2 weeks ago said:
This sounds very interesting...I like the sound of cranberry flavored beer too!!


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