How to make it

  • Combine flour, baking powder, baking soda, cinnamon, cardamom, cumin and salt in a small bowl. Beat the butter, brown sugar, granulated sugar and vanilla in a large mixer (or by hand with a large fork/spoon/whisk) until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in cranberries and oats. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake in preheated 375F oven for 10-12 minutes or until edges are crisp but centers are soft. Let stand for 2 minutes; remove to wire racks to cool completely.
  • Tip: If you don't have ground cardamom on hand, just break open some green cardamom pods, extract the seeds that hold all the flavour and grind in a spice grinder. Discard the pods.

Reviews & Comments 5

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    " It was excellent "
    jlv1023 ate it and said...
    have got to try these, my husband loves oatmeal cookies with raisins. but this is a nice twist.

    High 5 Recipe
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  • samnmark 7 years ago
    I have just finished making these tasty looking cookies and i must say i did a fabulous job making your great recipe come to life. Excellent recipe, i hope my family will enjoy them for Thanksgiving!
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  • chefmeow 8 years ago
    I had the ingredients on hand and needed something to take to a friend in the hospital this afternoon. I made a double batch of these and she loved them as did her husband and two of the nurses who happened to be there at the time. Thanks for sharing, it was a great pick me up for a great friend. I loved them too and will make again and again. Yummers.
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    " It was excellent "
    scearley ate it and said...
    These are absolutely fantastic.
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  • amy_samply 9 years ago
    Stefanie, Wow. These look GORGEOUS! I'm going to make them today!
    Was this review helpful? Yes Flag

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