Recipe
Spinach Balls With Mustard Sauce Recipe
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Dottiet / All my dishes 3 months, 2 weeks ago
This tasty appitizer can be doubled or tripled for a large crowd. Always a huge hit at parties. We can't get enough. Make ahead and freeze for your next party! Thats what we have done. Works great! Enjoy!
Prep:15m Cook:15m Servings:20
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 Dottiet |
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Fans
Ingredients
- 2 packages frozen chopped spinach, thawed, squeezed dry, (10 ounces each).
- 2 cups herb stuffing mix – crushed.
- 1 cup Parmesan cheese; freshly grated, packed.
- ½ cup butter, melted,
- 4 small green onion chopped fine,
- 3 eggs
- --MUSTARD SAUCE--
- ½ cup dry mustard,
- ½ cup white vinegar,
- 2 teaspoons sugar,
- 1 egg yolk,.
Directions
- Combine all ingredients, except sauce, in large bowl and mix well; shape into 1-inch balls.
- Cover and refrigerate or freeze until ready to bake.
- Preheat oven to 350 degrees.
- Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
- Serve with Mustard Sauce. Makes 70 appetizers.
- --MUSTARD SAUCE--
- Combine mustard and vinegar in a small bowl.
- Cover and let stand at room temperature.
- Mix sugar and egg yolk in small saucepan; add mustard and vinegar mixture and cook over low heat, stirring constantly, until slightly thickened.
- Cover and chill.
- Serve at room temperature.
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Average score: 4.7 / 5
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misslizzi 3 months, 1 week ago said:
This sounds fun to make as well as fun to eat! Popeye would be proud!
sparow64 3 months, 1 week ago said:
I have had the spinach balls, but never with mustard sauce! How ingenious!! Love something different, a break from the cream cheese accompaniaments (which I love - lol). This is a wonderful recipe. Great idea to freeze ahead, too! High 5 to you!
luvshk 3 months ago said:
How cool!
joyinabasket 2 months, 3 weeks ago said:
I love spinach and this recipe looks like a winner! Thanks a bunch!