Spinach Balls With Mustard Sauce
From dottiet 17 years ago
- 15 minutes to make
- Serves 20
This tasty appitizer can be doubled or tripled for a large crowd. Always a huge hit at parties. We can't get enough. Make ahead and freeze for your next party! Thats what we have done. Works great! Enjoy!
Ingredients
- 2 packages frozen chopped spinach, thawed, squeezed dry, (10 ounces each). shopping list
- 2 cups herb stuffing mix – crushed. shopping list
- 1 cup Parmesan cheese; freshly grated, packed. shopping list
- ½ cup butter, melted, shopping list
- 4 small green onion chopped fine, shopping list
- 3 eggs shopping list
- --mustard SAUCE-- shopping list
- ½ cup dry mustard, shopping list
- ½ cup white vinegar, shopping list
- 2 teaspoons sugar, shopping list
- 1 egg yolk,. shopping list
How to make it
- Combine all ingredients, except sauce, in large bowl and mix well; shape into 1-inch balls.
- Cover and refrigerate or freeze until ready to bake.
- Preheat oven to 350 degrees.
- Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
- Serve with Mustard Sauce. Makes 70 appetizers.
- --MUSTARD SAUCE--
- Combine mustard and vinegar in a small bowl.
- Cover and let stand at room temperature.
- Mix sugar and egg yolk in small saucepan; add mustard and vinegar mixture and cook over low heat, stirring constantly, until slightly thickened.
- Cover and chill.
- Serve at room temperature.
The Rating
Reviewed by 5 people-
This sounds fun to make as well as fun to eat! Popeye would be proud!
misslizzi
in Philadelphia loved it
-
I have had the spinach balls, but never with mustard sauce! How ingenious!! Love something different, a break from the cream cheese accompaniaments (which I love - lol). This is a wonderful recipe. Great idea to freeze ahead, too! High 5 to you!...more
sparow64
in Sweetwater loved it
-
Made them the other day, fried them, loved them!
stephie95
in Clifton Park NY + Florida loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "