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How to make it

  • To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese.
  • Season with the lemon juice, salt, pepper, and chives.
  • Set aside.
  • Wash the tomatoes, and pat dry with a paper towel.
  • Slice each tomato in half lengthwise and season with a pinch of salt.
  • Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.

Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    Oh, I just LOVE this. LOVE Tyler, too! Thank you for sharing. We LOVE cherry and grape tomatoes, and blue cheese too. On my menu next week. So happy you shared this!
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    This sounds so good! I love cherry tomatoes and try to buy some every week. Great post!
    Was this review helpful? Yes Flag

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