Cherry Tomatoes With Buttermilk Chive Blue Cheese Dressing
From mrspotatohead 16 years agoIngredients
- 1/2 cup crumbled blue cheese shopping list
- 1/2 cup buttermilk shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 2 tablespoons fresh lemon juice shopping list
- kosher salt and freshly ground black pepper shopping list
- 1 bunch fresh chives, minced shopping list
- 2 pints yellow, red or orange cherry tomatoes, or red grape tomatoes, or both shopping list
- kosher salt and freshly ground black pepper shopping list
How to make it
- To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese.
- Season with the lemon juice, salt, pepper, and chives.
- Set aside.
- Wash the tomatoes, and pat dry with a paper towel.
- Slice each tomato in half lengthwise and season with a pinch of salt.
- Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.
People Who Like This Dish 5
- chihuahua Sonoma County, USA
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
- hayleesgrandma Waldron, AR
- mrspotatohead Minneapolis, MN
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The Rating
Reviewed by 3 people-
This sounds so good! I love cherry tomatoes and try to buy some every week. Great post!
chihuahua in Sonoma County loved it -
Oh, I just LOVE this. LOVE Tyler, too! Thank you for sharing. We LOVE cherry and grape tomatoes, and blue cheese too. On my menu next week. So happy you shared this!
sparow64 in Sweetwater loved it
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