Vietnamese Grilled Steak
From juliecake 16 years ago
- 10 minutes to make
- Serves 2
Citrusy marinaded grilled steak that's low in calories.
Ingredients
- 1 stalk lemongrass, coarsley chopped shopping list
- 2 cloves garlic, crushed shopping list
- 1 T sugar shopping list
- 1/2 t pepper shopping list
- 2 T fish sauce or soy sauce shopping list
- 1 T lime juice shopping list
- 1 T oil shopping list
- 1 10oz beef sirloin strip steak (1 - 1 1/4" thick) shopping list
- cilantro sprigs (garnish) shopping list
- lime wedges shopping list
How to make it
- Pulse lemongrass, garlic, sugar and pepper in food processor until minced. Add fish sauce, lime juice and oil, process until almost pureed. Reserve 1 T for basting. Pour remainng mainade into resealable plastic bag. Add steak; turn to coat. Refrigerate at least 20 minutes or up to 2 hours.
- Heat grill. Remove steak from marinade, discard marinade. Oil grill grate. Grill steak, covered, over medium-high heat or coals 8 to 10 minutes for medium-rare, turning and brushing cooked side with reserved mainade halfway through cooking.
- Let stand 5 minutes before thinly slicing. Garnish with cilantro, serve with lime wedges.
- cooking pleasures magazine
The Rating
Reviewed by 6 people-
Classic combination, great post!
kidaria
in BC loved it
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Sounds wonderful.
chihuahua
in Sonoma County loved it
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Oooo, this sounds good. Bet beef ribs would be good done like this, too! Great flavor combination!
crabhappychick
in Pittsburgh loved it
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