Recipe

Vietnamese Grilled Steak Recipe


Vietnamese Grilled Steak Recipe
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Citrusy marinaded grilled steak that's low in calories.

Juliecake

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Ingredients
  • 1 stalk lemongrass, coarsley chopped
  • 2 cloves garlic, crushed
  • 1 T sugar
  • 1/2 t pepper
  • 2 T fish sauce or soy sauce
  • 1 T lime juice
  • 1 T oil
  • 1 10oz beef sirloin strip steak (1 - 1 1/4" thick)
  • cilantro sprigs (garnish)
  • lime wedges

Directions
  1. Pulse lemongrass, garlic, sugar and pepper in food processor until minced. Add fish sauce, lime juice and oil, process until almost pureed. Reserve 1 T for basting. Pour remainng mainade into resealable plastic bag. Add steak; turn to coat. Refrigerate at least 20 minutes or up to 2 hours.
  2. Heat grill. Remove steak from marinade, discard marinade. Oil grill grate. Grill steak, covered, over medium-high heat or coals 8 to 10 minutes for medium-rare, turning and brushing cooked side with reserved mainade halfway through cooking.
  3. Let stand 5 minutes before thinly slicing. Garnish with cilantro, serve with lime wedges.
  4. cooking pleasures magazine

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Comments


Classic combination, great post!


Sounds wonderful.


Oooo, this sounds good. Bet beef ribs would be good done like this, too! Great flavor combination!


Wow, is all I can say, I will love these ( but you already knew that didn't you?)...Make them for me soon!


This sounds great! I can't wait to try it!


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