How to make it

  • Pulse lemongrass, garlic, sugar and pepper in food processor until minced. Add fish sauce, lime juice and oil, process until almost pureed. Reserve 1 T for basting. Pour remainng mainade into resealable plastic bag. Add steak; turn to coat. Refrigerate at least 20 minutes or up to 2 hours.
  • Heat grill. Remove steak from marinade, discard marinade. Oil grill grate. Grill steak, covered, over medium-high heat or coals 8 to 10 minutes for medium-rare, turning and brushing cooked side with reserved mainade halfway through cooking.
  • Let stand 5 minutes before thinly slicing. Garnish with cilantro, serve with lime wedges.
  • cooking pleasures magazine

Reviews & Comments 5

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    " It was good "
    chefstrohbie ate it and said...
    I Love It!
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  • swamphunter007 6 years ago
    This sounds great! I can't wait to try it!
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    " It was excellent "
    jovi_nutt ate it and said...
    Wow, is all I can say, I will love these ( but you already knew that didn't you?)...Make them for me soon!
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    " It was excellent "
    crabhappychick ate it and said...
    Oooo, this sounds good. Bet beef ribs would be good done like this, too! Great flavor combination!
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    " It was excellent "
    chihuahua ate it and said...
    Sounds wonderful.
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    " It was excellent "
    kidaria ate it and said...
    Classic combination, great post!
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