Ingredients

How to make it

  • Rinse and drain dates then chop and mix with rind and lemon juice then with the sugar and milk.
  • Put tart shells in muffin tin.
  • Fill shells and sprinkle each with a little flour and dot with the butter generously.
  • Bake at 400 for 25 minutes.
  • Serve plain or top with custard, cream or meringue.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • leonora5 15 years ago
    How precious that this recipe will be retained and spread around. Looks yummy too.
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    I love me an ols recipe. Thanks for posting these type.
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    I love me an old recipe. Thanks for posting this type. My grammer has really suffered raising kids again...LOL
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes