Recipe
Chicken And Apples In Honey Mustard Sauce Recipe
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Chihuahua / All my dishes 7 months, 3 weeks ago
I found this wonderful recipe on Simply Recipes a while back. We eat a lot of chicken and I always try and serve a variety. This is one of our favorite and goes well with white rice.
Prep:15m Cook:35m Servings:4
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 Chihuahua |
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Fans
Ingredients
- 1/2 cup Apple Cider
- 1 1/2 tsp. Cornstarch
- Kosher Salt
- Freshly Ground Black Pepper
- 1 Tbs. Honey
- 1 Tbs. Mustard
- 2 Tbs. Seasoned Dry Breadcrumbs
- 4 4 oz. Chicken Breasts
- 1 Tbs. Olive Oil
- 2 small unpeeled Apples, cored and cut into eigths (use Golden Delicious, Granny Smith, Jonathan, Pippin, Fuji or McIntosh)
- 1/2 cup Chicken Broth
- Fresh Parsley
Directions
- Whisk cider, cornstarch, mustard, honey, salt and pepper (to taste) in a bowl. Set aside.
- Spread bread crumbs on a piece of wax paper. Lightly coat chicken with crumbs.
- In a large nonstick skillet, heat the oil and add the chicken breasts.
- Cook over medium heat until golden brown on one side, about 3 minutes.
- Turn chicken, add apples, and cook until browned on the other side.
- Add chicken broth, cover and simmer until chicken is tender, about 15 minutes.
- With slotted spoon, remove chicken and apples to serving plates.
- Whisk cider mixture again and add to skillet.
- Cook and stir over high heat until lightly thickened and bubbly, 1 to 2 minutes.
- Spoon over chicken and apples.
- Sprinkle with parsley.
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tnacndn 7 months, 3 weeks ago said:
Sounds really good!!
Gem
bluewaterandsand 7 months, 3 weeks ago said:
The kids are coming for dinner tonight so I am trying this one.