How to make it

  • Cut Corn kernels from the cob. Heat a heavy skillet until almost smoking. Place no more than two layers of kernels in the pan at a time. Dry roast, tossing continuously, for about 5 mins until smoky and dark. Alternatively, remove all but the last layer of husk and grill the corn until it is lightly caramelized all around.. Cut kernels from the cob.
  • Sautee Mushrooms in 1 Tsp of the Olive Oil until well cooked (about 10 Minutes) Mix Corn, Mushrooms, remaining oil and rest of ingredients together. Serve warm or at room temperature.

Reviews & Comments 4

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    " It was excellent "
    windy1950 ate it and said...
    I love corn relish... I think I'll like this corn sauce just as well. ^5
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    " It was excellent "
    grandmommy ate it and said...
    Sounds very good Jim. My husband makes an applewood smoked chicken that would pair nicely with your salsa. He is planning to smoke them again soon so this recipe will come in handy.
    Thanks for the post. Have my 5!
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    " It was excellent "
    lunasea ate it and said...
    Outstanding recipe - I'll be making this very soon! Thanks, Jim hon... ;-)~~

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    " It was excellent "
    chihuahua ate it and said...
    This sounds killer good!
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