Recipe

Portugese Custard In Puff Pastry Recipe


Portugese Custard In Puff Pastry Recipe
Add Step-by-Step Photos 		Kidaria / All my dishes
2 months, 3 weeks ago
Similar to Chinese Egg Tarts, this Portugese Custard Bake is richer, creamier with slight browning on the custard and pastry. Very delectable!
Prep:15m Cook:15m Servings:12

Kidaria

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Ingredients
  • 1 pkg of puff pastry
  • 6 egg yolks
  • 1 cup of sugar
  • 1/4 c flour
  • 2 cup of heavy whipping cream
  • 2 tsp grated lemon rind
  • nutmeg
  • 3 tsp real vanilla extract
  • icing sugar

Directions
  1. Roll puff pastry on floured surface.
  2. Cut into 12 rounds and fit into muffin tins. Chill dough.
  3. Blind bake for 8 to 10 minutes at 375 degree oven.
  4. Beat eggs, sugar, flour, lemon, cream, vanilla until smooth in increased in volume.
  5. Strain the filling through a strainer. Set aside.
  6. Pour custard into baked shells and broil (6 inches from element) at 425 degrees for 10-15 minutes.
  7. Check custard is set. Chill for a couple of hours.
  8. Sprinkle with icing sugar before serving.

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Comments

mellybelly 2 months, 3 weeks ago said:
Mmmm, I love those Portuguese tarts! Thanks for the recipe!

ylokos 2 months, 3 weeks ago said:
MMMMM, natas, I love natas! Thank you for posting. Muito obrigado!

mystic_river1 2 months, 3 weeks ago said:
Wonderful...thank you for the post. Joymarie

jovi_nutt 2 months, 3 weeks ago said:
Wow! Definitely a keeper, Will try this one soon. Nice post!

maiko 2 months, 3 weeks ago said:
Ooooh...i love portugese egg tarts!!! Thank u so much for posting this. It's going into my personal cookbook! =]

genna_gp 2 weeks, 4 days ago said:
This sounds absolutely fab.. cant wait totry them. Im loving your recipes.


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