Recipe
Portugese Custard In Puff Pastry Recipe
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Kidaria / All my dishes 1 year, 7 months ago
Similar to Chinese Egg Tarts, this Portugese Custard Bake is richer, creamier with slight browning on the custard and pastry. Very delectable!
Prep:15m Cook:15m Servings:12
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 Kidaria |
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Ingredients
- 1 pkg of puff pastry
- 6 egg yolks
- 1 cup of sugar
- 1/4 c flour
- 2 cup of heavy whipping cream
- 2 tsp grated lemon rind
- nutmeg
- 3 tsp real vanilla extract
- icing sugar
Directions
- Roll puff pastry on floured surface.
- Cut into 12 rounds and fit into muffin tins. Chill dough.
- Blind bake for 8 to 10 minutes at 375 degree oven.
- Beat eggs, sugar, flour, lemon, cream, vanilla until smooth in increased in volume.
- Strain the filling through a strainer. Set aside.
- Pour custard into baked shells and broil (6 inches from element) at 425 degrees for 10-15 minutes.
- Check custard is set. Chill for a couple of hours.
- Sprinkle with icing sugar before serving.
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mellybelly 1 year, 7 months ago said:
Mmmm, I love those Portuguese tarts! Thanks for the recipe!
ylokos 1 year, 7 months ago said:
MMMMM, natas, I love natas! Thank you for posting. Muito obrigado!
mystic_river1 1 year, 7 months ago said:
Wonderful...thank you for the post. Joymarie
jovi_nutt 1 year, 7 months ago said:
Wow! Definitely a keeper, Will try this one soon. Nice post!
maiko 1 year, 7 months ago said:
Ooooh...i love portugese egg tarts!!! Thank u so much for posting this. It's going into my personal cookbook! =]
genna_gp 1 year, 5 months ago said:
This sounds absolutely fab.. cant wait totry them. Im loving your recipes.