Portugese Custard In Puff Pastry
From kidaria 17 years ago
- 15 minutes to make
- Serves 12
Similar to Chinese Egg Tarts, this Portugese Custard Bake is richer, creamier with slight browning on the custard and pastry. Very delectable!
Ingredients
- 1 pkg of puff pastry shopping list
- 6 egg yolks shopping list
- 1 cup of sugar shopping list
- 1/4 c flour shopping list
- 2 cup of heavy whipping cream shopping list
- 2 tsp grated lemon rind shopping list
- nutmeg shopping list
- 3 tsp real vanilla extract shopping list
- icing sugar shopping list
How to make it
- Roll puff pastry on floured surface.
- Cut into 12 rounds and fit into muffin tins. Chill dough.
- Blind bake for 8 to 10 minutes at 375 degree oven.
- Beat eggs, sugar, flour, lemon, cream, vanilla until smooth in increased in volume.
- Strain the filling through a strainer. Set aside.
- Pour custard into baked shells and broil (6 inches from element) at 425 degrees for 10-15 minutes.
- Check custard is set. Chill for a couple of hours.
- Sprinkle with icing sugar before serving.
The Rating
Reviewed by 3 people-
This sounds absolutely fab.. cant wait totry them. Im loving your recipes.
genna_gp
in Johannesburg loved it
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Wow! Definitely a keeper, Will try this one soon. Nice post!
jovi_nutt
in Newtown loved it
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Wonderful...thank you for the post. Joymarie
mystic_river1
in Bradenton loved it
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