Can you stand another Banana Bread recipe
From eyecook 17 years ago
- 70 minutes to make
- Serves 3
This is my favorite banana bread recipe. It had it's humble origins in the Farmer's Daughter Cookbook. I have messed and messed with it, till it's my own. I always make a double batch as the first loaf vanishes an hour after it comes out of the oven.
Ingredients
- 1/4 cup butter shopping list
- 1/2 cup brown sugar shopping list
- 1 egg shopping list
- 2 t good quality vanilla extract shopping list
- 2/3 cups mashed bananas shopping list
- 1 3/4 cups all purpose flour shopping list
- 1/2 t baking powder shopping list
- 1/4 t salt shopping list
- 1/2 t baking soda shopping list
- 3 T plain yogurt (like Brown Cow) shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Preheat oven to 350 degrees
- Cream butter, sugar, egg and vanilla
- Stir in mashed bananas
- In a separate bowl combine the dry ingredients
- Add the dry ingredients to the creamed mixture a bit at a time alternating with the yogurt.
- Stir in the walnuts
- Pour into greased loaf pan and bake for about 70 minutes till wooden skewer comes out clean.
- For goodness sake wait till it cools to eat it!
The Rating
Reviewed by 4 people-
sounds yummy and super moist! thanks
magali777
in Mexico loved it
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I love yogurt in banana bread! Great post!
coolnatty
in West Jordan loved it
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I can stand it....sounds really good with the brown sugar & yogurt. I like walnuts too.Thanks for sharing! Jett
jett2whit
in Union City loved it
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