Recipe
Praline-topped Brie Recipe
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Juliecake / All my dishes 2 months, 3 weeks ago
Just four ingredients are needed to make this elegant appetizer.
Prep:10m Cook:20m Servings:10
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 Juliecake |
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Ingredients
- 1 13 to 15oz round of Brie or Camembert cheese
- 1/2 c orange marmalade
- 2 T brown sugar, packed
- 1/3 c coarsley chopped pecans
Directions
- Preheat oven to 350 degrees. Place the round of cheese in a shallow ovenproof serving dish or pie plate. In a small bowl, stir together orange marmalade and brown sugar. Spread on top of cheese. Sprinkle with pecans.
- Bake about 15 minutes for smaller round, about 20 minutes for larger round, or till cheese is slightly softened and topping is bubbly.
- Serve with toasted baguette slices and fresh fruit.
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magali777 2 months, 3 weeks ago said:
Sounds delicious
kimmer 2 months, 3 weeks ago said:
Wow! Love brie! Great post julie.
bluewaterandsand 2 months, 3 weeks ago said:
Yummy! Sounds wonderful!
httpmom 2 months, 3 weeks ago said:
My kind of brie! I already know i LOVE it!
lunasea 2 months, 3 weeks ago said:
This is a great recipe and I love it...yummm. Thanks, Julie hon!
jimrug1 2 months, 2 weeks ago said:
Hi Julie, Thank you for your generous comments. This recipe is a definite WOW!! I wish I had some of this right now.... ;-)~ There is only one thing wrong with this. I am not sure I could make it faster than I could eat it! No one would ever get any....;-)~~ Jim