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Praline-Topped Brie Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Place the round of cheese in a shallow ovenproof serving dish or pie plate. In a small bowl, stir together orange marmalade and brown sugar. Spread on top of cheese. Sprinkle with pecans.
  • Bake about 15 minutes for smaller round, about 20 minutes for larger round, or till cheese is slightly softened and topping is bubbly.
  • Serve with toasted baguette slices and fresh fruit.

Reviews & Comments 6

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    " It was excellent "
    jimrug1 ate it and said...
    Hi Julie, Thank you for your generous comments. This recipe is a definite WOW!! I wish I had some of this right now.... ;-)~ There is only one thing wrong with this. I am not sure I could make it faster than I could eat it! No one would ever get any....;-)~~ Jim
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    " It was excellent "
    lunasea ate it and said...
    This is a great recipe and I love it...yummm. Thanks, Julie hon!
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    " It was excellent "
    httpmom ate it and said...
    My kind of brie! I already know i LOVE it!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy! Sounds wonderful!
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    " It was excellent "
    kimmer ate it and said...
    Wow! Love brie! Great post julie.
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    " It was excellent "
    magali777 ate it and said...
    sounds delicious
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The Cook

juliecake Bluffdale, UT

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