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homemade bisquick Recipe

Ingredients

How to make it

  • SIFT TOGETHER DRY INGREDIENTS 3 TIMES.
  • CUT IN SHORTENING UNTIL IT LOOKS LIKE COARSE CORNMEAL.
  • STORE IN COVERED AIRTIGHT CONTAINER.
  • **************************************************************************
  • NOTE******** TO MEASURE ; LIGHTLY PILE IN A ONE CUP MEASURE, AND LEVEL IT OFF, DO NOT PACK IT.
  • AND ADD MILK..........TO MAKE PANCAKES ;........2 CUPS BISQUICK TO 1 CUP OF MILK AND 1 EGG....MIX AND COOK MAKES 14 PANCAKES
  • FOR BISCUITS ;......2-1/4 CUPS BISQUICK AND 2/3 CUPS MILK
  • FOR WAFFLES ;......2 CUPS BISQUICK AND 1-1/3 CUPS OF MILK 2 TBSP OIL AND 1 EGG MIX AND POUR

Reviews & Comments 5

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  • Holly3 12 years ago
    How long does it last?
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    " It was excellent "
    gapeach55 ate it and said...
    Great recipe! Yes how long is it good for with the shortening in it?
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    " It was excellent "
    noir ate it and said...
    Now who wouldn't find this handy to have? :)
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  • magali777 17 years ago
    thanks! very useful!
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  • rockitgurl 17 years ago
    How long does it stay fresh? When you mix the shortening (wet) with the baking powder (dry active) does it not react, and start working?
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