Ingredients

How to make it

  • Coarsely chop chocolate. Place in a small bowl and microwave on medium, stirring halfway through, until almost melted, 2 to 3 minutes. Remove and stir until smooth. In a large bowl, using an electric mixer, beat cream cheese with butter, lime juice and vanilla until smooth. Then beat in chocolate. Gradually beat in icing sugar until evenly mixed.
  • In a medium-size bowl, using an electric mixer, whip cream until soft peaks form when beaters are lifted. Stir one-third of whipped cream into cream cheese mixture until evenly mixed, then gently fold in remaining cream, just until no streaks remain. It's best to fill and frost cake right away. Don't refrigerate icing before using.

Reviews & Comments 6

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  • menaia01 5 years ago
    Sounds just deliciousssssssssssssss.
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    " It was excellent "
    grandmommy ate it and said...
    Awesome recipe Charlii. This would be great with your coconut cake and a raspberry filling! I'm saving this one, maybe my husband will make this one for Mother's Day. Thanks for the post and you sure have my 5!
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    " It was excellent "
    jovi_nutt ate it and said...
    Sounds just yummie! I can think of a few things to use this on! Thanks and welcome fellow foodie!
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    " It was excellent "
    juliecake ate it and said...
    This sounds incredible, thank you.
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    " It was excellent "
    magali777 ate it and said...
    I think white chocolate goes perfectly, thanks!
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    " It was excellent "
    zanna ate it and said...
    Sounds to die for,something diffent on carrot cake YUM.Thanks for sharing.:)
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