Recipe
White Chocolate And Cream Cheese Icing Recipe
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Charlii / All my dishes 4 weeks ago
This icing is incredible between layers of Fluffy Coconut Cake (I'll post that recipe too) and it's a surefire hit on carrot cake too!
Prep:20m Servings:6154
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 Charlii |
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Fans
Ingredients
- 4 squares white chocolate, about 4 oz (112 g)
- 8 oz (250 g) block cream cheese, at room temperature
- 2 tbsp (30 mL) unsalted butter, at room temperature
- 3 tbsp (45 mL) freshly squeezed lime juice
- 1 tbsp (15 mL) vanilla
- 1 1/2 cups (375 mL) icing sugar
- 2 cups (500 mL) whipping cream
- toasted coconut (optional)
Directions
- Coarsely chop chocolate. Place in a small bowl and microwave on medium, stirring halfway through, until almost melted, 2 to 3 minutes. Remove and stir until smooth. In a large bowl, using an electric mixer, beat cream cheese with butter, lime juice and vanilla until smooth. Then beat in chocolate. Gradually beat in icing sugar until evenly mixed.
- In a medium-size bowl, using an electric mixer, whip cream until soft peaks form when beaters are lifted. Stir one-third of whipped cream into cream cheese mixture until evenly mixed, then gently fold in remaining cream, just until no streaks remain. It's best to fill and frost cake right away. Don't refrigerate icing before using.
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No Cook Fudge - Raw Almond Butter Recipe - French Chicken - Red Velvet Cake Recipe - Pasta Salad - Penuche - History Of Spanish Food - Marinate For Eye Of Round Roast - Spinich Dip - White Trash Chex Mix Recipe - Christmas Popcorn Balls - Tuna Casserol Recipe - Custard Bun Recipe - Pasta Salad - Strufoli Cookies - Appetizer Plates - Tuna Casserole - Hard Candy Recipe Karo Syrup - Ham And Scalloped Potatoes - Tuna Casserole - Catalina Salad Dressing - Recipe Yellow Cake Mix And Cherry Pie Filling - Easy Garlic Bread Recipe - Easy Pumpkin Cake Recipe - How To Make Frosting For Gingerbread Houses -
zanna 4 weeks ago said:
Sounds to die for,something diffent on carrot cake YUM.Thanks for sharing.:)
magali777 4 weeks ago said:
I think white chocolate goes perfectly, thanks!
juliecake 4 weeks ago said:
This sounds incredible, thank you.
jovi_nutt 4 weeks ago said:
Sounds just yummie! I can think of a few things to use this on! Thanks and welcome fellow foodie!
grandmommy 4 weeks ago said:
Awesome recipe Charlii. This would be great with your coconut cake and a raspberry filling! I'm saving this one, maybe my husband will make this one for Mother's Day. Thanks for the post and you sure have my 5!