White Chocolate And Cream Cheese Icing
From charlii 16 years ago
- - to make
- Serves 6154
This icing is incredible between layers of Fluffy Coconut Cake (I'll post that recipe too) and it's a surefire hit on carrot cake too!
Ingredients
- 4 squares white chocolate, about 4 oz (112 g) shopping list
- 8 oz (250 g) block cream cheese, at room temperature shopping list
- 2 tbsp (30 mL) unsalted butter, at room temperature shopping list
- 3 tbsp (45 mL) freshly squeezed lime juice shopping list
- 1 tbsp (15 mL) vanilla shopping list
- 1 1/2 cups (375 mL) icing sugar shopping list
- 2 cups (500 mL) whipping cream shopping list
- toasted coconut (optional) shopping list
How to make it
- Coarsely chop chocolate. Place in a small bowl and microwave on medium, stirring halfway through, until almost melted, 2 to 3 minutes. Remove and stir until smooth. In a large bowl, using an electric mixer, beat cream cheese with butter, lime juice and vanilla until smooth. Then beat in chocolate. Gradually beat in icing sugar until evenly mixed.
- In a medium-size bowl, using an electric mixer, whip cream until soft peaks form when beaters are lifted. Stir one-third of whipped cream into cream cheese mixture until evenly mixed, then gently fold in remaining cream, just until no streaks remain. It's best to fill and frost cake right away. Don't refrigerate icing before using.
The Rating
Reviewed by 6 people-
Sounds to die for,something diffent on carrot cake YUM.Thanks for sharing.:)
zanna
in MOUNT CLEMENS loved it
-
I think white chocolate goes perfectly, thanks!
magali777
in Mexico loved it
-
This sounds incredible, thank you.
juliecake
in Bluffdale loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "