Mexican Fiesta Salad Pizza
From marges 16 years ago
- 40 minutes to make
- Serves 8
A trusted recipe from my favorite Pampered Chef consultant. I like the crust a lot, easy to do. Kid friendly too. I like all-in-one kind of dishes.
Ingredients
- 2 pkgs refrigerated crescent rolls shopping list
- 1 1/4 lb lean ground turkey shopping list
- 1 1/4 cups medium thick and chunky salsa shopping list
- 1 envelope taco seasoning mix shopping list
- 1 clove garlic, pressed shopping list
- 1 cup sour cream shopping list
- 2 cups thinly sliced iceberg lettuce shopping list
- 2 plum tomatoes, seeded and diced shopping list
- 2 green onions with tops, thinly sliced shopping list
- 1/2 cup shredded cheddar cheese shopping list
- 1/4 cup pitted ripe olives, coarsely chopped shopping list
- Additional salsa (optional) shopping list
How to make it
- Preheat oven to 375°F (190°C). Unroll crescent dough; separate into 16 triangles.
- Arrange 14 of the triangles in a circle on lightly floured round baking stone with wide ends even with edge of baking stone and points toward the center.
- Place the remaining two triangles in the center, pinching seams to seal. Roll dough to create a smooth surface. Bake 15-18 minutes or until golden brown.
- Remove from oven; cool completely.
- In skillet, cook ground turkey over medium heat 10-12 minutes or until no longer pink, breaking turkey into crumbles; drain if necessary.
- Combine salsa, seasoning mix and garlic in medium bowl; mix well.
- Add to turkey; toss to coat.
- Spread sour cream over crust.
- Spoon turkey mixture over sour cream.
- Top with lettuce, tomatoes, onions, cheese and olives.
- Serve immediately with additional salsa, if desired.
- Nutrients per serving: Calories 440, Total Fat 24 g, Saturated Fat 9 g, Cholesterol 70 mg, Carbohydrate 31 g, Protein 21 g, Sodium 1170 mg, Fiber 1 g Based on 8 servings.
- ©The Pampered Chef, Ltd. 2008
- www.pamperedchef.com
The Rating
Reviewed by 4 people-
Sounds good to do for an office party. Make the crust ahead, prep the meat and veggies to assemble fresh on-site. Thanks for the new idea!
crabhappychick
in Pittsburgh loved it
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I think the grandkids would like this. Thanks.
4areesn
in loved it
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Sounds great to me! Easy enough for the kids to do.I am teaching them to cook.
bluewaterandsand
in GAFFNEY loved it
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