Recipe

Classic Beef Rub Recipe

Add Step-by-Step Photos	Redkitchen / All my dishes 1 year, 7 months ago Rub for steaks, any beef. In fact don't let the names of rubs restrict your use....this beef rub melds so well with the juices and fat of a perfectly marbled steak. From Weber Grill Prep:5m Servings:4	Redkitchen
	blendswithjuices easy classic

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Ingredients

4 tea. kosher salt

1 Tab. pure chile powder

1 Tab. granulaated onion

1 1/2 tea. granulated garlic

1 tea. paprika

1 tea. dried marjoram

1/2 tea. ground cumin

1/2 tea. ground black pepper

1/4 tea. ground cinnamon

Makes about 1/4 cup. Sprinkle each steak (or beef) with seasoning and press into meat.

Directions

If you leave a rub on for a long time, the seasonings intermix with the juices in the meat and produce more pronounced flavors, as well as a crust. This is good TO A POINT, but a rub with a lot of salt and sugar will draw moisture out of the meat over time, making the meat tastier, yes, but also drier. So how long should you use a rub?

1-15 minutes

Small foods such as shellfish, cubed meat for kabobs & veggies

15-30

Thin cuts of boneless meat, such as chicken breasts, fish fillets, pork tenderloin, chops and steaks

30-90

Thicker cuts of boneless or bone-in meat such as leg of lamb, whole chickens, and beef roasts

2-8 HOURS

Big or touch cuts of meat, such as racks of ribs, whole hams, pork shoulders, and turkeys

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