Recipe

Italian Veal With Mushrooms And Cheese Recipe

	Pleclare / All my dishes 1 year, 7 months ago Great veal dish for family or company. Prep:20m Cook:30m Servings:8	Pleclare
	vealpasta sauceprovolonebread crumbseggred wine vinegar

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Ingredients

8 veal cutlets

1 egg,beaten

Italian bread crumbs

olive oil

2Tbs. red wine vinegar

2 white onions,sliced

1lb. mushrooms,sliced

1(28oz) jar of sauce or your own sauce

8 slices provolone cheese

3/4c parmesan cheese

Directions

Dip veal in egg then bread crumbs.. In skillet,saute cutlets in oil until well browned and drain. In seperate saucepan,drizzle olive oil and vinegar over onions and mushrooms. Cover,simmer over low heat till onions are opaque. In a 9' square baking pan,layer 1/3 sauce,1/2 cutlets and 1/2 of onions and mushroom mix,1/2 of provolone cheese and 1/3 of parmesan cheese. Repeat layers. Top with remaining 1/3 sauce and 1/2 parmesan cheese. Bake at 350 till bubbly.

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