Chicken with Maple Syrup Hoisin Glaze
From mellybelly 16 years ago
- 15 minutes to make
- Serves 4
I was given this recipe by a complete stranger. When I finally made it I was really surprised at how fast it came together (less than 20 minutes) and how tasty it . I made it in a frying pan which I could put in the oven, so i didn't need to use a separate baking dish- less dishes!
Ingredients
- 4 small boneless skinless chicken breasts or two large ones cut in half (about 1 lb) shopping list
- 3 tbsp all purpose flour shopping list
- 2 tsp vegetable oil shopping list
- 1/4 cup maple syrup shopping list
- 1/4 cup hoisin sauce shopping list
- 3 tbsp orange juice shopping list
- 2 tsp minced garlic shopping list
- 1 tsp toasted sesame seeds shopping list
How to make it
- Preheat oven to 400. Spray a nonstick baking dish with cooking spray
- Dust chicken with flour. In a nonstick skillet, heat oil over medium high heat. Cook chicken for 5 minutes, turning once until browned. Do not cook through. Transfer chicken to baking dish.
- To make sauce: In a small bowl, stir together sauce ingredients. Pour over chicken. Sprinkle with sesame seeds.
- Bake, uncovered, in center of oven for 10 to 15 minutes or until chicken is cooked through.
People Who Like This Dish 2
- umtali Bristol, GB
- pariscipes Paris&Lyon, FR
- chihuahua Sonoma County, USA
- pudgy47 Las Vegas, NV
- mellybelly CA
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The Rating
Reviewed by 3 people-
Very interesting combination of flavors! It sounds really delicious! Thank you Mellybelly for sharing this yummy recipe!
pariscipes
in Paris&Lyon loved it
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Sounds fantastic!
chihuahua
in Sonoma County loved it
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Nice combo of flavors, This would work well with Salmon steaks. A-OK
pudgy47
in Las Vegas loved it
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