Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • Brush pie shell with beaten egg white.
  • Bake for 5 minutes. Cool on a wire rack.
  • In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
  • In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth.
  • Add black raspberry spread. Beat on low speed just until combined.
  • Fold in whipped cream.
  • Spoon mixture into pie shell.
  • Cover and freeze for 4 to 24 hours or until firm.
  • Garnish with fresh black raspberries if desired.

Reviews & Comments 3

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  • laurakaay 6 years ago
    Sounds decadent, and I'm on a berry kick lately. Thanks for sharing, I'll try it soon!
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    " It was excellent "
    chefmeow ate it and said...
    I love raspberries and this sounds like a great way to eat them. This has to be good. Great post.
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  • frankieanne 6 years ago
    This looks so easy and delicious! I love raspberries. Thank you.
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