Black Raspberry Cream Pie
From mrspotatohead 17 years ago
- 245 minutes to make
- Serves 8
This is a nice summer dessert, but we enjoy it year round. Cook time includes freezing time.
Ingredients
- 1 purchased 9-inch graham cracker crumb pie shell shopping list
- 1 egg white, beaten shopping list
- 1 cup whipping cream shopping list
- 1 8-oz. pkg. cream cheese, softened shopping list
- 1 10-oz. jar black raspberry spread shopping list
- fresh black raspberries (optional) shopping list
How to make it
- Preheat oven to 375 degrees F.
- Brush pie shell with beaten egg white.
- Bake for 5 minutes. Cool on a wire rack.
- In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
- In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth.
- Add black raspberry spread. Beat on low speed just until combined.
- Fold in whipped cream.
- Spoon mixture into pie shell.
- Cover and freeze for 4 to 24 hours or until firm.
- Garnish with fresh black raspberries if desired.
People Who Like This Dish 8
- chefmeow Garland, TX
- laurakaay Oroville, CA
- jeffsgirl Medford, OR
- maiko Melbourne, AU
- desertgal Billings, MT
- clbacon Birmingham, AL
- mrspotatohead Minneapolis, MN
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The Rating
Reviewed by 1 people-
I love raspberries and this sounds like a great way to eat them. This has to be good. Great post.
chefmeow
in Garland loved it
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" It was excellent "