Recipe

Black Raspberry Cream Pie Recipe


Black Raspberry Cream Pie Recipe Mrspotatohead / All my dishes
1 year, 8 months ago
This is a nice summer dessert, but we enjoy it year round. Cook time includes freezing time.
Prep:10m Cook:245m Servings:8

Mrspotatohe

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Ingredients
  • 1 purchased 9-inch graham cracker crumb pie shell
  • 1 egg white, beaten
  • 1 cup whipping cream
  • 1 8-oz. pkg. cream cheese, softened
  • 1 10-oz. jar black raspberry spread
  • fresh black raspberries (optional)

Directions
  1. Preheat oven to 375 degrees F.
  2. Brush pie shell with beaten egg white.
  3. Bake for 5 minutes. Cool on a wire rack.
  4. In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
  5. In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth.
  6. Add black raspberry spread. Beat on low speed just until combined.
  7. Fold in whipped cream.
  8. Spoon mixture into pie shell.
  9. Cover and freeze for 4 to 24 hours or until firm.
  10. Garnish with fresh black raspberries if desired.

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Comments

frankieanne 1 year, 8 months ago said:
This looks so easy and delicious! I love raspberries. Thank you.

chefmeow 1 year, 8 months ago said:
I love raspberries and this sounds like a great way to eat them. This has to be good. Great post.

laurakaay 1 year, 7 months ago said:
Sounds decadent, and I'm on a berry kick lately. Thanks for sharing, I'll try it soon!


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