Eggstraordinary Sandwiches
From marshmelody 16 years ago
- 20 minutes to make
- Serves 2
Egg salad: simple, understated, delicious! I came up with this recipe while experimenting in my college dorm kitchen. You can make a bigger batch on Sunday and have enough for the week’s lunch.
Ingredients
- 4 eggs shopping list
- ¼ chopped onion shopping list
- 2 tbsp mayo shopping list
- 2 tbsp sweet relish shopping list
- 2 tbsp Dijon mustard shopping list
- 2 tsp dill shopping list
- salt & pepper shopping list
- squeeze of lemon juice shopping list
- 4 slices rye bread shopping list
How to make it
- Place eggs in a saucepan and cover with cold water. Bring to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Have a bowl filled of cold water ready.
- Remove eggs from hot water, place in bowl, peel and chop. Set aside.
- For the dressing, mix the onion, mayo, relish, mustard, spices and lemon juice together in a bowl.
- Fold the egg chunks into the mix until well coated.
- Refrigerate for 30 minutes. Serve sandwiches on toasted rye bread & enjoy :-)
People Who Like This Dish 6
- mommyluvs2cook Santa Fe, TX
- pariscipes Paris&Lyon, FR
- bulloney Berkeley, CA
- juliachancey Alpine, TX
- 6166 Decatur
- raelene1951 Brighton, CO
- marshmelody New York, NY
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The Rating
Reviewed by 1 people-
Easy, delicious and inventive for the name of the recipe! I love the name 'eggstraordinary'! Without sandwiches, you can also blend your eggstraordinary sauce with a potato salad! thanks for your post!
pariscipes
in Paris&Lyon loved it
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