Recipe

Fried Chickpea Patties Recipe


Fried Chickpea Patties Recipe
Great vege dish. May be doubled

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Ingredients
  • 1, 15 oz can chick peas
  • 1/3 cup sour cream
  • 4 garlic cloves crushed
  • 1 tsp cumin
  • 1/2 tsp salt
  • pepper to taste
  • f
  • ew dashes of hot sauce or to taste
  • 2 Tbs white or yellow cornmeal, plus extra to dredge
  • Olive oil to fry
  • 2 cups salsa ( topping )
  • Extra sour cream ( topping )

Directions
  1. Drain and rinse peas.
  2. Place peas, sour cream, garlic, cumin, salt, pepper, hot sauce and 2 Tbs cornmeal and puree smooth.
  3. Refrigerate mixture at least 1/2 hour.
  4. Form mixture into 6, three inch patties about 1/2 inch thick.
  5. Dredge both sides in cornmeal.
  6. Heat a pan with some olive oil to med high heat and brown patties on both sides.
  7. Garnish patties with salsa and sour cream.
  8. Sprinkle with fresh chopped chives, coriander or parsley.

Not quite what you're looking for? See more Vegetarian / Vegetarian
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