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Home Low Fat Dinner With Skinless Chicken

Fried Chickpea Patties Recipe

Ingredients

How to make it

  • Drain and rinse peas.
  • Place peas, sour cream, garlic, cumin, salt, pepper, hot sauce and 2 Tbs cornmeal and puree smooth.
  • Refrigerate mixture at least 1/2 hour.
  • Form mixture into 6, three inch patties about 1/2 inch thick.
  • Dredge both sides in cornmeal.
  • Heat a pan with some olive oil to med high heat and brown patties on both sides.
  • Garnish patties with salsa and sour cream.
  • Sprinkle with fresh chopped chives, coriander or parsley.

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