Recipe

Tri-chocolate Chip Cookies Recipe

	Tobisgirl / All my dishes 7 months, 3 weeks ago This cookie is a stand-out with it's deliciuosness. It goes BEYOND satisfaction... Prep:30m Cook:912m Servings:1	Tobisgirl
	yummy

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Fans

chefmeow

magali777

Ingredients

1 cup unsalted butter, melted and cooled

1 cup packed dark brown sugar

½ cup sugar

2 eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 cup coarsely chopped pecans

2/3 cup white baking chips

2/3 cup semi-sweet chocolate chips

2/3 cup milk chocolate chips

Directions

1. Heat oven to 375. Line 3 to 4 baking sheets with parchment paper.

2. In large bowl, whisk together melted butter, brown sugar and sugar. Whisk in eggs and vanilla until well blended. In medium bowl, whisk together flour, baking powder and salt. Stir into butter mixture. Stir in all remaining ingredients.

3. Use #16 cookie scoop or ¼ cup measure to scoop dough; place on baking sheets, leaving at least 3 inches between cookies. Flatten gently to 3-inch rounds.

4. Bake 10 to 14 minutes or until light golden brown around edges but still pale in center and slightly soft. Remove from oven; immediately slide parchment paper onto wire racks to cool.

*I sometimes use almond extract instead of vanilla.

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Comments

chefmeow 7 months, 3 weeks ago said:
OMG, these sound decadent, pass 4 or 5 my way please, incredible. Just gave you a 5 and promise to make these soon. Yumola.

tobisgirl 7 months, 3 weeks ago said:
I made these cookies in a couple different ways: 1. As a pizzookie, and then as a HUGE cookie (1/2 cup). Sometimes I use the pecans, but more often than not - I don't. I hope you enjoy - !

magali777 7 months, 3 weeks ago said:
Sounds delicious!

deligirl 7 months, 3 weeks ago said:
They sound very delicious...I am going to use this recipe for a large order I have next week i am excited

deligirl 6 months, 2 weeks ago said:
I love these cookies. I make them at my deli and the are a hit My customers love them. Thank you very much.

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