How to make it

  • 1. Heat oven to 375. Line 3 to 4 baking sheets with parchment paper.
  • 2. In large bowl, whisk together melted butter, brown sugar and sugar. Whisk in eggs and vanilla until well blended. In medium bowl, whisk together flour, baking powder and salt. Stir into butter mixture. Stir in all remaining ingredients.
  • 3. Use #16 cookie scoop or ¼ cup measure to scoop dough; place on baking sheets, leaving at least 3 inches between cookies. Flatten gently to 3-inch rounds.
  • 4. Bake 10 to 14 minutes or until light golden brown around edges but still pale in center and slightly soft. Remove from oven; immediately slide parchment paper onto wire racks to cool.
  • *I sometimes use almond extract instead of vanilla.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • deligirl 10 years ago
    I love these cookies. I make them at my deli and the are a hit My customers love them. Thank you very much.
    Was this review helpful? Yes Flag
  • deligirl 10 years ago
    They sound very delicious...I am going to use this recipe for a large order I have next week i am excited
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    sounds delicious!
    Was this review helpful? Yes Flag
  • tobisgirl 10 years ago
    I made these cookies in a couple different ways: 1. As a pizzookie, and then as a HUGE cookie (1/2 cup). Sometimes I use the pecans, but more often than not - I don't. I hope you enjoy - !
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    OMG, these sound decadent, pass 4 or 5 my way please, incredible. Just gave you a 5 and promise to make these soon. Yumola.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes