Essential Tomato Sauce
From rmillward 17 years ago
- 30 minutes to make
- Serves 4
The essential tomato sauce, used for untold numbers of Italian dishes. See also "Essential Becciamella Sauce." Serve "as is" over cooked pasta or include in lasagna or over stuffed shells.
Ingredients
- 2 Tbl extra virgin olive oil shopping list
- 1/2 c minced onion shopping list
- 2 cloves garlic, peeled, minced shopping list
- 28 oz can crushed tomatoes shopping list
- 4 Tbl tomato paste shopping list
- 1 tsp dried oregano shopping list
- 1 Tbl sugar shopping list
- salt shopping list
- black pepper, ground shopping list
How to make it
- Heat olive oil in a heavy sauce pan
- Saute onions until soft and brown around edges
- Saute garlic for 1 minute
- Add crushed tomatoes, tomato paste, oregano and sugar
- Mix thoroughly
- Salt and pepper to taste
- Simmer for 15-20 minutes to fully meld flavors
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