Home-made Cornbread
From kerryhorn 17 years ago
- 15 minutes to make
- Serves 8
No box stuff. Made from scratch, but is light and not the hard crunchy stuff your Grandma used to make.
Ingredients
- 4 tbs corn meal shopping list
- 2 tbs self-rising flour shopping list
- 2 tbs sugar shopping list
- 1 level tbs of baking powder shopping list
- 1 "pinch" of salt (dime size in the palm of your hand) shopping list
- 1 egg shopping list
- milk shopping list
How to make it
- Mix the above ingredients together in a bowl.
- Add enough milk to make the mixture slightly runny. I
- f the mix ends up lumpy, you may use a whisk to break the lumps up, but don't over use!
- Spray a round cake pan with a non-stick spray.
- After mixing the ingredients, pour it in the cake pan.
- Put in the oven at about 400 degrees. Let it cook for about 15 to 20 minutes (depending upon your oven). Corn bread is finished when it turns a golden brown color.
- Remove from oven, cut into pie slices. Add butter while it is hot if you desire. Eat and enjoy!
The Rating
Reviewed by 2 people-
Hi Kerry.This is one of my all-time favorite things!! Yum yum! You definitely get my 5!
Thanks and have a good week!
Carrie :)
hoosiermom68
in Merrillville loved it
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Your Comments
" It was excellent "