How to make it

  • Slice squash about 1/4-inch thick.
  • Chop green onions.
  • Layer in microwave safe dish.
  • Add dots of margarine, salt and pepper to taste.
  • Cover loosely with waxed paper.
  • Microwave on high for 3 to 5 minutes, stirring halfway through cooking time.

Reviews & Comments 2

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    " It was excellent "
    milicakozomara ate it and said...
    Awesome, I just had this for dinner. I added green peppers, a little olive oil on the bottom and used lots of pepper. It came out GREAT.
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    " It was excellent "
    jimrug1 ate it and said...
    A great simple way to do up squash in the summer. A quick easy side dish too... Thanks Jim
    Was this review helpful? Yes Flag

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