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Caramel Pecan Candy Recipe

Ingredients

How to make it

  • Melt 1/3 cup butter; stir in the cookie crumbs. Press into an ungreased 9-in. square baking dish (a 9-inch pie pan can be used, as well). Bake at 325 for 10 to 12 minutes or until set. Cool on a wire rack. In a saucepan over low heat, melt caramels and remaining butter. Stir in the pecans. Pour over the crust. Cool.
  • For topping, in a saucepan, combine the chocolate chips, butter, cream and corn syrup. Cook and stir over low heat until smooth. Remove from the heat; stir in the vanilla. Pour over caramel layer. Cool on a wire rack. Cut into 1-inch squares.

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    I only came back for more! lol Cheric, I added a clearer picture of the candy for you from Taste Of Home. I guess I'm just going to have to make this! These will be perfect for my gift baskets. Thanks again for posting such a wonderful recipe here!
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    " It was excellent "
    annieamie ate it and said...
    What a great recipe! Thanks so much for sharing!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks wonderful!
    Was this review helpful? Yes Flag

The Cook

cheric Oklahoma City, OK

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