Recipe

Caramel Pecan Candy Recipe

Add Step-by-Step Photos	Cheric / All my dishes 1 year, 6 months ago Found this in a Taste of Home magazine. A mixture of chocolate, caramel, and pecans....sweettooth heaven!!! :) Prep:35m Cook:12m Servings:24	Cheric
	caramel chocolate candy pecan

Does this look good? Yeah! / Nope

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bluewatera

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annieamie

Ingredients

1/3 cup plus 1/2 cup butter, divided

20 cream-filled chocolate sandwich cookies, crushed

1 package (14 ounces) caramels

3 cups pecan halves, toatsed

Topping:

3/4 cup semisweet chocolate chips

3 Tablespoons butter

3 Tablespoons heavy whipping cream

3 Tablespoons light corn syrup

3/4 tsp vanilla extract

Directions

Melt 1/3 cup butter; stir in the cookie crumbs. Press into an ungreased 9-in. square baking dish (a 9-inch pie pan can be used, as well). Bake at 325 for 10 to 12 minutes or until set. Cool on a wire rack. In a saucepan over low heat, melt caramels and remaining butter. Stir in the pecans. Pour over the crust. Cool.

For topping, in a saucepan, combine the chocolate chips, butter, cream and corn syrup. Cook and stir over low heat until smooth. Remove from the heat; stir in the vanilla. Pour over caramel layer. Cool on a wire rack. Cut into 1-inch squares.

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