Recipe

Kraft Pistachio Bar Dessert Recipe


Kraft Pistachio Bar Dessert Recipe
If you like Pistachio salad you will like this

Mizzgreeney

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Ingredients
  • 36 OREO Chocolate Sandwich Cookies, finely crushed (3 cups)
  • 6 Tbsp. butter or margarine, melted
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1/2 cup toffee bits

Directions
  1. crushed cookies and the butter until well blended. Press firmly onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  2. milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Spread 1-1/2 cups of the pudding over crust. Gently stir half of the whipped topping into remaining pudding; spread over pudding layer in pan. Top with remaining whipped topping; sprinkle with toffee bits.
  3. REFRIGERATE 4 hours or until set. Cut into 32 bars to serve. Store leftover bars in refrigerator.

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Comments


Sounds easy and delicious! I like Oreo cookies.


Well i like oreos and love pistachio puding and who dosnt like cool whip.. so i am gona try this sounds wounderful.


Well i just checked out your chicken nachos and there next on my list to surve for cinco demayo thanks for the idea...


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