Recipe

Vis Muffins Recipe

Add Step-by-Step Photos	Perlandra / All my dishes 1 year, 6 months ago These muffins are easy to make and balance of muffin mix will keep up to 3 months in the refrigerator. Bake them fresh for breakfast, or anytime! Prep:30m Cook:1520m Servings:20	Perlandra
	easy delicious keeps well

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Fans

bluewatera

rosemarybl

Ingredients

4 eggs beaten

1 qt. buttermilk

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5 cups flour

3 cups sugar

5 tsp. soda

2 tsp. salt

1 cup oil (If watching calories, use 1 cup applesauce in place of oil)

1 box Raisin Bran (15 oz.)

Directions

Beat together eggs and buttermilk.

Once you have beat together eggs and buttermik mix all other ingredients together. Set in refrigerator for 24 hours. Spray cooking spray or oil in muffin tins. Fill muffin tins about halfway with batter. Bake at 425 for 20 minutes. Cool on rack for a few minutes before serving.

Cutting calories? Don't forget, you can substitute the oil for applesauce. Texture is slightly different, but just as good! Hope you enjoy!

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Comments

lunasea 1 year, 6 months ago said:
Very nice recipe - thanks so much!

bluewaterandsand 1 year, 6 months ago said:
I like this recipe and they sound delicious!

rosemaryblue 1 year, 6 months ago said:
This is such a good recipe! And so delicious!

lunchtime 2 months, 1 week ago said:
I think I will try these muffins, I love all kinds of muffins, Not store bought.Also I like that you can keep mix Frig.
Thanks very much.
Lunchtime (West Virginia)

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