Vis Muffins
From perlandra 16 years ago
- 15-20 minutes to make
- Serves 20
These muffins are easy to make and balance of muffin mix will keep up to 3 months in the refrigerator. Bake them fresh for breakfast, or anytime!
Ingredients
- 4 eggs beaten shopping list
- 1 qt. buttermilk shopping list
- ------------------------------------------------- shopping list
- 5 cups flour shopping list
- 3 cups sugar shopping list
- 5 tsp. soda shopping list
- 2 tsp. salt shopping list
- 1 cup oil (If watching calories, use 1 cup applesauce in place of oil) shopping list
- 1 box raisin Bran (15 oz.) shopping list
How to make it
- Beat together eggs and buttermilk.
- Once you have beat together eggs and buttermik mix all other ingredients together. Set in refrigerator for 24 hours. Spray cooking spray or oil in muffin tins. Fill muffin tins about halfway with batter. Bake at 425 for 20 minutes. Cool on rack for a few minutes before serving.
- Cutting calories? Don't forget, you can substitute the oil for applesauce. Texture is slightly different, but just as good! Hope you enjoy!
People Who Like This Dish 4
- rosemaryblue CollegeTown
- bluewaterandsand GAFFNEY, SC
- lunchtime Mc Mechen, WV
- tyger1924216 Toronto, CA
- clbacon Birmingham, AL
- perlandra Rapid City, SD
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The Rating
Reviewed by 2 people-
This is such a good recipe! And so delicious!
rosemaryblue
in CollegeTown loved it
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I like this recipe and they sound delicious!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 4
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