Chilis Salsa
From canzi 18 years agoIngredients
- 1 (14 1/2 ounce) can tomatoes and green chilies shopping list
- 1 (14 1/2 ounce) can whole canned tomatoes (plus the juice) shopping list
- 4 teaspoons jalapeños (canned,diced, not pickled) shopping list
- 1/4 cup yellow onions (diced) shopping list
- 1/2-3/4 teaspoon garlic salt shopping list
- 1/2 teaspoon cumin shopping list
- 1/4 teaspoon sugar shopping list
How to make it
- In food processor place jalapeños and onions.
- Process for just a few seconds.
- Add both cans of tomatoes, salt, sugar, and cumin.
- Process all ingredients until well blended but do not puree.Place in covered container and chill.
- A couple of hours of chilling will help blend and enrich the flavor.
- Serve with your favorite thin corn tortilla chips.
The Rating
Reviewed by 6 people-
It is! Try it, and let me know what you think.
gwencampbell in Chula Vista loved it
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This deserves a 5!
organicmama in loved it
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love salsa and this is fantastic yummy high5 thanks
momo_55grandma in Mountianview loved it
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