Black And White Cheesecake Brownies
From cheric 16 years agoIngredients
- Brownie Base: shopping list
- One 12-ounce package (2 cups) Nestle Toll House Little Bits semi-sweet chocolate, divided shopping list
- 1/2 cup sugar shopping list
- 1/4 cup butter, softened shopping list
- 2 eggs shopping list
- 1 tsp vanilla extract shopping list
- 1/2 tsp salt shopping list
- 2/3 cup all-purpose flour shopping list
- cheesecake Topping: shopping list
- One 8-ounce package cream cheese, softened shopping list
- 1/2 cup sugar shopping list
- 2 T butter, softened shopping list
- 2 eggs shopping list
- 2 T milk shopping list
- 1 T all-purpose flour shopping list
- 1/2 tsp almond extract shopping list
- 3/4 cup Nestle Toll House Little Bits semi-sweet chocolate, reserved from 12-ounce package shopping list
How to make it
- Brownie Base:
- Preheat oven to 350. Melt over hot (not boiling) water, 1 1/4 cups Nestle Toll House Little Bits semi-sweet chocolate; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.
- Cheesecake Topping:
- In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup Nestle Toll House Little Bits semi-sweet chocolate. Pour over Brownie Base. Bake at 350 for 40-45 minutes. Cool completely on wire rack; cut into 2 1/4-inch squares.
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