Recipe

Black And White Cheesecake Brownies Recipe

Add Step-by-Step Photos	Cheric / All my dishes 1 year, 7 months ago Cheesecake and brownies...in one. Yummmm!!! :) Prep:20m Cook:45m Servings:16	Cheric
	cheesecake brownies

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bluewatera

Ingredients

Brownie Base:

One 12-ounce package (2 cups) Nestle Toll House Little Bits semi-sweet chocolate, divided

1/2 cup sugar

1/4 cup butter, softened

2 eggs

1 tsp vanilla extract

1/2 tsp salt

2/3 cup all-purpose flour

Cheesecake Topping:

One 8-ounce package cream cheese, softened

1/2 cup sugar

2 T butter, softened

2 eggs

2 T milk

1 T all-purpose flour

1/2 tsp almond extract

3/4 cup Nestle Toll House Little Bits semi-sweet chocolate, reserved from 12-ounce package

Directions

Brownie Base:

Preheat oven to 350. Melt over hot (not boiling) water, 1 1/4 cups Nestle Toll House Little Bits semi-sweet chocolate; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.

Cheesecake Topping:

In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup Nestle Toll House Little Bits semi-sweet chocolate. Pour over Brownie Base. Bake at 350 for 40-45 minutes. Cool completely on wire rack; cut into 2 1/4-inch squares.

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