How to make it

  • Allow the beef to stand at room temperature for 1 hour.
  • Preheat the oven to 425 degrees F.
  • Place the tenderloin in a 13 by 9-inch glass baking dish and
  • rub all over with the soy sauce. Rub the meat all over with generous
  • amount of black pepper.
  • Roast the tenderloin for 45 to 50 minutes, depending on the degree of doneness you prefer. (Using a meat thermometer, 125 degrees F is rare; 135 degrees F is medium rare; and 140 degrees F is medium.)
  • Remove from the oven and allow the meat to rest for 15 minutes before you slice it.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    chihuahua ate it and said...
    This sounds great.
    Was this review helpful? Yes Flag
  • marisab 10 years ago
    Wow, this is so simple, and sounds wonderful. i love soy sauce. thanks!
    Was this review helpful? Yes Flag

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